CURRIED SALMON WITH SUMMER FRUIT CHUTNEY
The coolness of the fruit tastes great with the spicy salmon.
Provided by MICHELLE0011
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h45m
Yield 4
Number Of Ingredients 11
Steps:
- Mix the curry paste and lime juice together in a small baking dish. Add the salmon to the curry mixture and turn to coat evenly. Cover the dish with plastic wrap and place in refrigerator for 1 hour.
- While the salmon is marinating, make the chutney by stirring together the nectarine, plums, blueberries, onion, cayenne pepper, cilantro, lime juice, salt and pepper in a bowl. Place chutney in refrigerator until salmon is ready.
- Preheat oven to 425 degrees F (220 degrees C).
- Remove plastic wrap from salmon and bake in the preheated oven until salmon flakes easily with a fork, 12 to 15 minutes. Spoon chutney in even amounts over each fillet.
Nutrition Facts : Calories 319.5 calories, Carbohydrate 12 g, Cholesterol 82.5 mg, Fat 16.5 g, Fiber 1.6 g, Protein 29.8 g, SaturatedFat 3.3 g, Sodium 225.7 mg, Sugar 8.3 g
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Sita Mohammed
[email protected]This recipe was easy to follow and the dish turned out great! The salmon was flaky and moist, and the chutney was the perfect balance of sweet and tart. I would definitely recommend this recipe.
Abdulrazak Aminu
[email protected]I thought this recipe was just okay. The salmon was a bit dry and the chutney was too sweet. I wouldn't make this dish again.
Prince Foysal
[email protected]This dish was amazing! The chutney was the perfect complement to the salmon. I will definitely be making this again.
Syco Dada
[email protected]I'm not a big fan of salmon, but I decided to try this recipe anyway. I was pleasantly surprised! The salmon was cooked perfectly and the chutney was delicious. I would definitely make this dish again.
Rocky Ross
[email protected]This recipe was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish. I would definitely recommend it for a special occasion.
Enzokuhle Shozi
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination. The chutney was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Mathew Olisa
[email protected]Delicious! The salmon was cooked perfectly and the chutney was a great addition. I would definitely recommend this recipe.
Amir Ismeti
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of curry and summer fruits. The chutney was a nice touch and added a bit of sweetness to the dish. The salmon was cooked perfectly and was very moist. Overall, I re
Perseus Oscar
[email protected]I was skeptical about the combination of curry and fruit, but I was pleasantly surprised. The flavors worked really well together. The chutney was sweet and tangy, and it paired perfectly with the mild curry. The salmon was also cooked perfectly. I w
Sadia Holy
[email protected]This curried salmon with summer fruit chutney was an absolute delight! The flavors were incredibly balanced, with the sweetness of the chutney complementing the savory curry perfectly. The salmon was cooked to perfection, flaky and moist. I'll defini