CURRIED SALMON CAKES RECIPE
Provided by es123
Number Of Ingredients 13
Steps:
- Put the salmon, 1 tablespoon water, 1 1/2 teaspoons curry powder, 1/2 teaspoon salt, and pepper to taste in a microwave-safe bowl. Cover with plastic wrap and microwave until the fish is opaque, 2 to 3 minutes. Flake with a fork and cool slightly. Stir in 1 tablespoon tartar sauce, the cracker meal, ginger, half of the scallions and the egg. Form into 4 patties and freeze until firm, about 10 minutes. Meanwhile, whisk the remaining 7 tablespoons tartar sauce and 1/2 teaspoon curry powder in a bowl. In a separate bowl, mix 1 tablespoon of the curried tartar sauce with the bell pepper, celery, mango, remaining scallions, lime juice, 1/4 teaspoon salt, and pepper to taste. Heat 1/4 inch of vegetable oil in a nonstick skillet over medium heat. Sprinkle the patties with cracker meal on both sides and fry until golden, 2 to 3 minutes per side. Drain on paper towels. Serve with the mango salad and curried tartar sauce.
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MICHAEL LUGULU
[email protected]These salmon cakes are a great way to use up leftover salmon. They're also a great way to get your kids to eat fish.
Waqas Mehmood
[email protected]I wasn't sure how I would like these salmon cakes, but I was pleasantly surprised. They were really good!
Sopnow Roni1
[email protected]These salmon cakes are so easy to make and they're so good! I will definitely be making them again.
Patricia Jackson
[email protected]I've made these salmon cakes several times now and they're always a hit. They're a great way to use up leftover salmon, and they're also a great way to get your kids to eat fish.
Angel
[email protected]These salmon cakes are a great way to get your kids to eat fish. They're so flavorful and they're easy to eat.
Amit Panjiyar
[email protected]I love that these salmon cakes are baked instead of fried. It makes them a healthier option.
Rodriguez Familia
[email protected]These salmon cakes are a great weeknight meal. They're quick and easy to make, and they're always a hit with my family.
akiball018 akiball018
[email protected]I've made these salmon cakes several times now and they're always a hit. They're so easy to make and they're always delicious.
angela mclarty
[email protected]These salmon cakes are a great way to use up leftover salmon. They're also a great way to get your kids to eat fish.
Dani Nawaz
[email protected]I wasn't sure how I would like these salmon cakes, but I was pleasantly surprised. They were really good!
Tanha Masoom
[email protected]These salmon cakes are so easy to make and they're so good! I will definitely be making them again.
Sian Actress
[email protected]I love the curry flavor in these salmon cakes. It's a nice change from the usual salmon cakes I make.
Alison Clardy
[email protected]I've made these salmon cakes several times now and they're always delicious. They're a great weeknight meal.
Sabbir ali
[email protected]These salmon cakes are a great way to get your kids to eat fish. My kids love them!
Khzir Ehsan
[email protected]I made these salmon cakes for a party and they were a huge success! Everyone loved them.
Teresa Menzies
[email protected]I love that this recipe uses canned salmon. It's a great way to use up leftovers, and it makes the cakes really moist.
WolfHowell09
[email protected]These salmon cakes were a hit with my family! They were so easy to make and had a great flavor.