CURRIED SALMON BAKE
Only three ingredients provide moist salmon fillets bursting with flavor! Wonderful garnished with basil leaves and served with Naan bread and steamed Jasmine rice. Also delicious substituting ahi (tuna), monkfish, or other firm white fish such as halibut, swordfish, or snapper.
Provided by KCFOXY
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.
- In a bowl, mix the sour cream and curry paste. Spread the bottom of each salmon fillet with 1 tablespoon sour cream mixture, and arrange the fillets on the prepared baking sheet. Top fillets with remaining sour cream mixture.
- Bake 25 minutes in the preheated oven, or until the salmon flakes easily with a fork.
Nutrition Facts : Calories 393.8 calories, Carbohydrate 2.6 g, Cholesterol 107.8 mg, Fat 28.2 g, Protein 30.8 g, SaturatedFat 10.8 g, Sodium 134.4 mg, Sugar 0.2 g
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Bo Groom
[email protected]I'll definitely be making this again.
Md Sakil.ahmmed
[email protected]This recipe is a keeper!
Ask Me
[email protected]This was a delicious and easy weeknight meal. The salmon was cooked perfectly and the curry sauce was flavorful and creamy.
David Gray
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and dinner parties and everyone always loves it.
Siska Smit
[email protected]I love this recipe! The salmon is always moist and flaky, and the curry sauce is so flavorful. I like to add a little extra spice by adding a teaspoon of cayenne pepper.
Drake Kohler
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the curry sauce was delicious. It's a great way to use up leftover salmon.
Abdull
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the curry sauce was creamy and flavorful. I served it with rice and steamed vegetables, and it was a complete meal. I'll definitely be making this again.
Alex Harris
[email protected]This was a delicious and easy weeknight meal. The salmon was cooked perfectly and the curry sauce was flavorful and creamy. I served it with rice and steamed broccoli, and it was a complete meal. I'll definitely be making this again.
Ganiu Bakare
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The curry sauce is so flavorful and creamy, and it really complements the salmon. I'll definitely be making this again.
Keshab Xettri
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and dinner parties and everyone always loves it. The curry sauce is especially delicious.
Wasim Darvesh
[email protected]I love this recipe! The salmon is always moist and flaky, and the curry sauce is so flavorful. I like to add a little extra spice by adding a teaspoon of cayenne pepper. It's also a great way to use up leftover salmon.
Sulaiman Lawan sani
[email protected]This curried salmon bake was a hit with my family! The salmon was cooked perfectly and the curry sauce was flavorful and delicious. I served it with rice and steamed broccoli, and it was a complete meal. I'll definitely be making this again.