CURRIED SALMON AND RICE SLICE

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Curried Salmon and Rice Slice image

This is very very good, my aunty's recipe--we love this in my house. This may seem like a lot of ingredients, but it is too good to miss out on.

Provided by Perfect Pixie

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

440 g salmon or 440 g tuna
1 cup long grain rice
1 egg
30 g butter
salt
pepper
45 g butter
1 1/2 tablespoons curry powder
1/2 cup mayonnaise
2 tablespoons parsley (or more)
60 g cheese, grated
2 tablespoons flour
1 1/2 cups milk
2 teaspoons lemon juice
1 egg

Steps:

  • Cook rice in boiling salted water for 12 minutes; drain.
  • Combine rice with butter, egg, salt and pepper.
  • Line a 18cm x 28cm dish with aluminium foil, bringing it above sides of dish.
  • Press mixture over base and sides of tin.
  • Arrange drained, flaked fish over rice base.
  • Sauce:
  • Melt butter.
  • add flour and curry powder, stir until smooth, cook 1 minute and then remove from heat.
  • Add milk gradually, stirring until smooth.
  • Add mayonnaise and return to heat; stir until sauce boils and thickens.
  • Add lemon juice and parsley.
  • Reduce heat, simmer 1 minute and then remove from heat.
  • Add beaten egg, cool slightly.
  • Pour mixture onto fish.
  • Sprinkle with grated cheese.
  • Bake in a moderate oven 25-35 minutes or until golden brown.

nylin taylay
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This recipe is a great way to get your kids to eat fish. My kids loved the salmon, and they even asked for seconds.


Robert Peters
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This was a delicious and easy-to-make dish. The salmon was moist and flaky, and the curry sauce was flavorful and creamy. I will definitely be making this again.


Aiden Rinearson
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I'm always looking for new ways to cook salmon, and this recipe is a keeper. The salmon was cooked perfectly, and the curry sauce was flavorful and creamy.


cookie clan
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This dish is a great way to use up leftover salmon. It's also a great meal to prepare ahead of time. You can make it the day before, and then just reheat it when you're ready to serve.


Malik Shabaz
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I would definitely recommend this recipe to anyone who loves salmon. It's easy to make, and it's sure to be a hit with your family and friends.


Mohedeen Sameem
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This was a great recipe! I made it for my family last night, and they all loved it. The salmon was cooked perfectly, and the curry sauce was delicious.


Malikzeeshan Durynayab
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This dish was a little too bland for my taste. I think I would have liked it more if I had added more spices.


Gufgh Fydhh
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I'm not a big fan of curry, but I really enjoyed this dish. The salmon was cooked perfectly, and the curry sauce was flavorful without being too spicy.


Ceaser Yosam
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This was the first time I've ever cooked salmon, and it turned out great! The recipe was easy to follow, and the salmon was cooked perfectly. I will definitely be making this again.


Dennis Murunga
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I made this dish for a party, and it was a huge success! Everyone loved it, and I got lots of compliments. I will definitely be making this again.


Md Saleem786
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This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best salmon he's ever had.


Lillyona Kinsey
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I followed the recipe exactly, but my dish didn't turn out as good as I expected. The salmon was a little dry, and the rice was a bit bland. I think I might have overcooked the salmon.


Rabindra Das
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This was a really easy dish to make, and it turned out great! The salmon was flaky and flavorful, and the rice was cooked perfectly. I will definitely be making this again.


Naeem Jan
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I'm not a huge fan of salmon, but this dish was amazing! The curry sauce was flavorful and creamy, and the salmon was moist and tender. I would highly recommend this recipe.


Shaikh Ehtesham
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This curried salmon and rice slice was a hit with my family! The flavors were perfectly balanced, and the salmon was cooked to perfection. I will definitely be making this dish again.


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