CURRIED ROASTED VEGETABLES
Whether I'm in a hurry, having company, or just overjoyed that it's 'zucchini season,' this is our all-time favorite roasted vegetables side dish. Toss some meat on the grill and you have minimal dishes and a complete meal! It only takes 15 minutes to prepare and the exotic aroma of the curry will have your mouth watering before the dish ever hits the table!
Provided by Ginny Maziarka
Categories Side Dish Vegetables Squash Zucchini
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan with cooking spray or line with parchment paper.
- Combine potatoes, zucchini, onion, olive oil, curry powder, and sea salt in a large mixing bowl; stir to blend well. Pour mixture into the prepared pan.
- Bake in the preheated oven until vegetables are tender and roasted to desired doneness, about 1 hour, stirring every 15 minutes.
Nutrition Facts : Calories 315.6 calories, Carbohydrate 42.5 g, Fat 14.6 g, Fiber 6.4 g, Protein 5.7 g, SaturatedFat 2.1 g, Sodium 462.4 mg, Sugar 3.8 g
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Ana Flowers
[email protected]This dish is a great way to use up leftover vegetables. I usually have a bunch of veggies that are about to go bad, so I throw them in a roasting pan with some curry spices and olive oil. The result is a delicious and healthy meal.
The Nonchalant Zealot
[email protected]This dish is a real crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
Isabirye Asad
[email protected]This dish is a perfect balance of flavors. The sweetness of the vegetables pairs perfectly with the savory curry sauce.
Md nirob Hasan
[email protected]The taste of this dish is out of this world. The vegetables are perfectly roasted and the curry sauce is creamy and flavorful.
Angie Acquaye
[email protected]The smell of this dish is amazing. It fills the whole house with a warm and inviting aroma.
Jorge Dominguez
[email protected]I love the vibrant colors of this dish. It's so inviting and makes me want to eat it right away.
Elvis Fizz
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit. I usually serve it with a side of naan bread.
Km M
[email protected]I'm always looking for new ways to get my kids to eat their vegetables, and this recipe is a winner. They love the sweet and savory flavor of the roasted vegetables, and they don't even realize that they're eating healthy.
Ali Adan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I usually serve it with rice or quinoa.
Caroline Matos
[email protected]I love that this recipe is so versatile. You can use any vegetables that you like, and you can adjust the amount of curry spices to your taste. I also like that it's a one-pot meal, which makes cleanup a breeze.
Deshan Deshan
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and potatoes that were about to go bad, so I threw them in a roasting pan with some curry spices and olive oil. The result was a delicious and healthy meal.
Amina Abubakar
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The vegetables were perfectly roasted and the curry sauce was delicious. I will definitely be making this again.
Teopista Rosette
[email protected]This dish was easy to make and packed with flavor. I loved the combination of vegetables and the curry sauce. It's a great way to get your daily dose of vegetables.
Sapla kadija
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The curry spices really brought out the flavor of the vegetables, and the sauce was to die for. I'll definitely be making this again.
Md Jahidul Islam jahid
[email protected]This roasted vegetable curry was a hit with my family! The vegetables were tender and flavorful, and the curry sauce was creamy and delicious. I will definitely be making this again!