CURRIED RICE WITH SMOKED SALMON
The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon that has been drained and had the skin and bones removed.
Provided by Irmgard
Categories One Dish Meal
Time 37m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lightly coat a large saucepan with oil and set over medium heat.
- Add the onion and stir often until it starts to soften, 3 minutes.
- Stir in the curry powder, ground coriander and rice until well coated, 1 minute.
- Add the chicken broth and bring to a boil over high heat.
- Cover and reduce the heat to low.
- Simmer until the rice is tender and the liquid is absorbed, 18 to 20 minutes.
- Remove from the heat and let stand for 5 minutes.
- Meanwhile, break the salmon into chunks.
- Slice the eggs and tomatoes into wedges.
- Fluff the rice with a fork and stir in the cilantro.
- Spoon onto a platter.
- Scatter the salmon over top and arrange the egg and tomato wedges on the rice.
- Serve right away or refrigerate until cold.
Nutrition Facts : Calories 289.8, Fat 5.3, SaturatedFat 1.4, Cholesterol 100.2, Sodium 660.7, Carbohydrate 43.5, Fiber 2.4, Sugar 3.5, Protein 15.6
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osman sarowar
[email protected]I would not recommend this recipe. The curry was bland and the smoked salmon was overcooked.
Regina Krause
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Raja ji
[email protected]I wasn't a big fan of this dish. The curry was too spicy for my taste and the smoked salmon was a bit too fishy.
Basit Ali Awan
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
bikash budha
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of rice or naan bread.
Aj Mangat
[email protected]This recipe is a keeper! The curry is flavorful and the smoked salmon adds a delicious smokiness. I will definitely be making this dish again and again.
Rve Shabhazkhan
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it!
worldpen_comedy1
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The curry was flavorful and creamy, and the smoked salmon added a nice touch of elegance. I would definitely make this dish again.
Cresenico Carrean
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I had hoped. The curry was a bit bland, and the smoked salmon was overcooked. I think I'll try a different recipe next time.
Hassan Majid
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was very well-made and flavorful. I would recommend it to anyone who enjoys spicy food.
Arman Cdy
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised! The curry was flavorful and creamy, and the smoked salmon added a nice smoky flavor. I would definitely make this dish again.
Raghu Ray
[email protected]This dish was surprisingly easy to make, and the results were impressive. The curry had just the right amount of spice, and the smoked salmon added a luxurious touch. I'll definitely be making this again!
Rooble Abiib
[email protected]This curried rice with smoked salmon was a delightful culinary experience. The flavors of the curry and the smokiness of the salmon complemented each other perfectly, creating a harmonious balance in every bite. The rice was cooked to perfection, abs