CURRIED RICE WITH RAISINS, APRICOTS AND ALMONDS
This rice dish is a wonderful combination of sweet and spicy.If you like a mild curry flavour use less curry powder.This is excellent with lamb or beef, but would go well with other meats too.
Provided by Carrie Ann
Categories Curries
Time 48m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, cook onion and garlic in oil over moderately low heat, stirring, until softened.
- Add curry powder and rice and cook,stirring, for 1 minute.
- Add chicken broth and salt.
- Boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear to be dry, about 8 minutes.
- Reduce heat to as low as possible.
- Cook,covered,about 10-15 minutes more.
- Remove from heat.
- Let stand 5 minutes.
- Stir in raisins, apricots and almonds and serve.
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ARMAN NILOY
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Zayn Malik
[email protected]I'm not sure I would make this dish again. It was just okay.
Muhammad Shafique
[email protected]I didn't have any apricots on hand, so I used dried cranberries instead. They worked just as well.
Jose Baez
[email protected]This dish was a bit too spicy for my taste, but I think I just added too much curry powder.
Marycynthia Chinecherem
[email protected]I would recommend this recipe to anyone who loves curry.
ko Lay
[email protected]This dish is a great way to get your kids to eat their vegetables.
Matt Neary
[email protected]I added a little bit of chopped cilantro to this dish and it really brightened up the flavors.
ally mongwe
[email protected]I used brown rice instead of white rice and it turned out great.
Ann Nzilani
[email protected]I'm not a big fan of raisins, but they were actually really good in this dish.
Mazen Araby
[email protected]I would definitely make this dish again.
Rosalind Clark
[email protected]This is a great recipe for a quick and easy weeknight meal.
Diana Kelley
[email protected]This dish is very flavorful. I loved the combination of spices.
Muhammad Savriev
[email protected]The almonds add a nice crunch to this dish.
Eva angelina
[email protected]I love the addition of raisins and apricots to this dish. They add a nice sweetness and chewiness.
Evelyn Addo
[email protected]This recipe is a great way to use up leftover rice. It's also a great dish to make for a potluck or party.
Danielle Campbell
[email protected]I wasn't sure about the combination of curry and raisins, but I was pleasantly surprised. The flavors worked really well together.
maliek hendricks
[email protected]This dish is so easy to make and it's packed with flavor. I love that I can use leftover rice to make it.
Luis Magallanes SR
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The curry powder gives it a nice kick without being too spicy.
T-mara Mayers
[email protected]This dish was a hit with my family! The flavors were perfectly balanced and the raisins, apricots, and almonds added a nice touch of sweetness and crunch.