CURRIED RICE WITH CAULIFLOWER, BELL PEPPER, AND GREEN ONIONS
Categories Onion Pepper Rice Vegetable Side Sauté Vegetarian Quick & Easy Wheat/Gluten-Free Dinner Curry Cauliflower Pea Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 11
Steps:
- Melt butter in heavy large saucepan over medium heat. Add ginger, curry powder, and lemon peel; stir 30 seconds. Mix in cauliflower, bell pepper, and onions, then rice. Add 2 cups water and 3/4 teaspoon salt; bring to boil, stirring occasionally. Reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, about 18 minutes. Remove from heat. Mix in peas; season with pepper. Cover and let stand 5 minutes.
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Lovely Lynch
l@gmail.comAn explosion of flavors! The combination of cauliflower, bell pepper, and green onions in a creamy curry sauce is simply divine. This dish has become a favorite in our household, and we always look forward to leftovers. It's a perfect balance of spic
Faye Turner
faye-t52@hotmail.co.ukWay too oily
Anosha Rajput
rajput@yahoo.comA satisfying meal in one bowl! This curried rice is packed with flavor and nutrition. The cauliflower and bell pepper provide a hearty base, while the green onions add a pop of freshness. The curry sauce is rich and creamy, with a touch of heat. I lo
David Boyd
david_boyd@hotmail.comWould be better with less salt
Luka!!
luka!!5@hotmail.comThis curried rice is an absolute delight! The cauliflower and bell pepper add a wonderful crunch, while the green onions provide a refreshing burst of flavor. The curry sauce is rich and creamy, with just the right amount of spice. I served it with s
Bijal Nepali
nepali@hotmail.frNeeds more vegetables
Lovely Flower
l@hotmail.comI'm a big fan of cauliflower, so this dish immediately caught my eye. The combination of flavors and textures was delightful - the cauliflower had a nice bite, while the bell pepper provided a sweet touch. The curry was rich and flavorful, with just
JUNIOR JUSTICE
juniorj5@gmail.comToo bland for my taste
Kato Frank
frank@gmail.comAbsolutely stunning! I have to say, this curried rice is an absolute work of art. The cauliflower, bell pepper, and green onions create a harmonious symphony of flavors, and the curry sauce is simply divine. It's like a party in my mouth. I'll defini
Mian Saeed162
s-mian6@gmail.comLacking flavor
Eis Tee
t_e52@aol.comSo easy to make! It's a perfect dish for busy weeknights when you need something quick and satisfying. My family loved this curry, and they couldn't stop complimenting my cooking skills. They especially enjoyed the vibrant blend of spices and the ten
Lisa Buford
b@yahoo.comCould be better
Sayed Sayed
sayedsayed42@hotmail.comAromatic and delectable! This curried rice dish is a treat for the senses. My kitchen was filled with a heavenly scent while cooking, and the flavors were absolutely divine. The cauliflower and bell pepper added a nice crunch, while the green onions
Md Hamed
hm@gmail.comNot bad; a good baseline recipe, but I would add some extra spice next time. Maybe a bit of cayenne or chili powder. More veggies like bell pepper or snap peas might also be nice.
Carla Mare
m.c@gmail.comCurried rice! Yum!
Pratik Thapa
thapa81@gmail.comThis curry caught my attention, as I love rice and vegetables dishes, and I wanted to experiment with various flavors. The recipe had all the spices and vegetables I adore, so I couldn't resist. The cooking process was simple and straightforward, all