Provided by Pierre Franey
Categories easy, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon of the butter in a saucepan. Add the rice, onion, garlic, apple, curry powder and salt.
- Cook briefly, stirring, but do not brown.
- Add the water and bay leaf.
- Bring to a boil, stirring. Cover tightly, and simmer for 17 minutes.
- Remove from the heat. Add the peas and the remaining 1 tablespoon of butter. Fluff the rice with a fork.
- Discard the bay leaf and serve.
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 2 grams, Carbohydrate 48 grams, Fat 6 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 597 milligrams, Sugar 6 grams, TransFat 0 grams
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Razor B
[email protected]Overall, I was disappointed with this recipe. I would not recommend it to others.
Lorelei F
[email protected]The recipe was missing some key ingredients. I had to add salt and pepper to taste.
Majda Abu Asal
[email protected]I found that the dish was a bit bland. I would have liked it to have more flavor.
Levi Switch
[email protected]The dish was a bit too spicy for my taste, but I was able to tone it down by adding a bit of yogurt.
David Henry
[email protected]I would have liked the recipe to include more detailed instructions on how to cook the rice.
Md Amran
[email protected]This recipe is a keeper! I'll definitely be making it again.
Barbara Soles
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great meatless meal that's packed with flavor.
Sanjeeda Akhtar
[email protected]I love that this recipe is so versatile. I've tried it with different types of rice, apples, and peas, and it's always turned out great.
Humaira Ramisa
[email protected]This dish is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a great way to turn it into a delicious meal.
Shabana Zubair
[email protected]I followed the recipe exactly and the dish turned out perfectly. I was really impressed with how well the flavors came together.
Mr Suhan Yt
[email protected]I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make rice dish.
sa rana
[email protected]I'm always looking for new and exciting rice dishes, and this one definitely fit the bill. It's now one of my go-to recipes.
Ahmed akacha
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
XAHED AHMED
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Kim Cabrera
[email protected]I was hesitant to try this recipe because I'm not a big fan of apples in savory dishes, but I was pleasantly surprised by how well they worked in this dish. They added a subtle sweetness that balanced out the curry powder.
Sanjaya Thotagamuwa
[email protected]The curry flavor was a bit too strong for my taste, but I was able to easily adjust the amount of curry powder to suit my preference.
Solomon Odongo
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish with ease.
Amy Wilson
[email protected]This curried rice dish was a delightful surprise! The combination of apples, peas, and curry powder created a unique and flavorful dish that was both comforting and satisfying.