CURRIED RICE SALAD
Categories Salad Rice Side Vegetarian Low/No Sugar Backyard BBQ
Yield 6-8 people
Number Of Ingredients 12
Steps:
- Cook minute rice according to instructions. Cool to room temperature. Add frozen peas and celery. Cover and refrigerate overnight. Combine all dressing ingredients in a coverable container and shake to mix well. Add to rice and combine well.
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Kushal Magar
[email protected]This is one of my favorite recipes! It's so flavorful and refreshing. I love the combination of sweet, savory, and tangy flavors.
Autumn White
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for a summer barbecue or potluck.
Shagayeg Azizi
[email protected]This salad is a great way to use up leftover rice. I also like to add some chopped chicken or tofu for extra protein.
Francis Nyaga
[email protected]I'm not usually a fan of curried dishes, but this salad changed my mind! The curry flavor is subtle and it pairs perfectly with the sweet fruit and tangy dressing.
gooraa Show
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time and served cold or at room temperature.
Lethabo Mahlo
[email protected]I thought this salad was okay, but it wasn't anything special. I think I'll stick to my regular pasta salad recipe.
2colour Fundz
[email protected]This salad was a bit too spicy for my taste, but I think I just added too much curry powder. Next time I'll be sure to use a lighter hand.
Noorjahan Nuri
[email protected]I followed the recipe exactly and the salad turned out great! The flavors were well-balanced and the textures were perfect.
Peninah Thomas
[email protected]This is my new favorite summer salad! It's light, refreshing, and packed with flavor. I love the sweet and savory combination of the curry and the fruit.
Kareem Brohi
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and everyone loved the taste!
Kristen Narron
[email protected]This curried rice salad was a hit at my last potluck! Everyone loved the unique flavor combination and the vibrant colors.