CURRIED RICE SALAD
When we lived at Fort Polk, another military wife, Claire, shared this recipe with me after I tasted it at a dinner party she hosted. It is now one of my favorite salads and I am so thankful that she was gracious enough to share her recipe. Prep time assumes you are starting with precooked rice. Cook time is actually the chilling time (although it can chill overnight as well). This makes 6 generous portions or more smaller ones.
Provided by HeatherFeather
Categories White Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, saute mushrooms in oil over medium heat, stirring often, for about 2 minutes or until soft.
- Add zucchini slices and green onions and cook, stirring, for about 1 minute (you want the zucchini to still be a bit crisp).
- Remove cooked veggies into a large mixing bowl and combine with cooked rice, red bell pepper, and parsley.
- In a small bowl, combine all dressing ingredients except oil.
- Add oil slowly, while whisking, and blend well.
- Pour over rice mixture and toss well.
- Test for seasonings- adjust if necessary for flavor or moisture.
- Cover and chill (can be chilled overnight if needed).
- When ready to serve, line a large salad bowl with clean, dry leafy green lettuce leaves and fill with chilled rice salad.
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[email protected]This is a delicious and easy-to-make recipe. I'll definitely be making it again and again.
Abeed Afghan
[email protected]I love the unique flavor of this curried rice salad. It's a great change from the usual mayo-based salads.
Blessing Omotoye
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. It's a great way to get your kids to eat their vegetables.
Kadin Perkins
[email protected]This curried rice salad is a great way to use up leftover rice. It's also a great make-ahead dish for busy weeknights.
Thalente Londy
[email protected]I've been looking for a new rice salad recipe, and this one is perfect. It's so easy to make and the flavors are delicious.
Sheikh Shaheb
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of curry powder, vegetables, and fruit. It's also very easy to make.
Mamun Rasid
[email protected]I wasn't sure how I would feel about curried rice salad, but I was pleasantly surprised! The flavors are amazing. I'll definitely be making this again.
Md Fahime
[email protected]This curried rice salad is the perfect summer dish. It's light, refreshing, and full of flavor. I love serving it with grilled chicken or fish.
Y3L1N TUN199
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add a bit of chopped bacon or chicken for extra protein.
Mitch Merveille
[email protected]I've made this curried rice salad a few times now, and it's always a crowd-pleaser. It's a great make-ahead dish, too, so it's perfect for busy weeknights.
Diego Vilchis
[email protected]This curried rice salad was a hit at my last potluck! Everyone loved the unique flavor combination of the curry powder, fresh vegetables, and dried fruit.