CURRIED RICE SALAD
Make and share this Curried Rice Salad recipe from Food.com.
Provided by Borealis Beegirl
Categories Long Grain Rice
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine raisins, lime juice and sugar in small bowl, set aside.
- Bring 4 quarts water to boil in large pot .
- Add 1 tablespoon salt and rice to boiling water and cook until just tender , about 12 to 14 minutes.
- Drain rice, spread on rimmed baking sheet, and cool completely, at least 20 minutes.
- Melt butter in empty pot over medium heat.
- Cook onion and jalapeno until soft, about 5 minutes.
- Add ginger , garlic, and curry and cook until fragrant, about 30 seconds.
- Off heat, stir in raisin mixture.
- Toss rice, raisin mixture, and cilantro in large bowl until combined.
- Season with salt, serve.
- Salad can be refrigerated for 1 day. Bring to room temperature before serving.
Nutrition Facts : Calories 429.8, Fat 10.9, SaturatedFat 5.9, Cholesterol 22.9, Sodium 10.9, Carbohydrate 78.8, Fiber 4.2, Sugar 17.3, Protein 6.9
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Malik Abdurrehman
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet raisins and crunchy cashews.
Madiha Malik Official
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
florence Mathekela
[email protected]This salad is a great way to use up leftover rice. It's also a great make-ahead meal, which is perfect for busy weeknights.
Heart Robbery
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's a great way to change up your lunch routine.
Next generation2
[email protected]This salad is so easy to make, and it's so delicious! I love the combination of flavors and textures.
Saleem Lashari 2177
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover rice, and it's so delicious and refreshing.
Bobby Jatt158
[email protected]This is a great recipe for a potluck or picnic. It's easy to transport and serve, and everyone always loves it.
Mayu egy
[email protected]I'm not a big fan of curry, but I really enjoyed this salad. The curry flavor is very mild, and the other ingredients really balance it out.
kryptic muso Stander
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Fernando Palomo Moreno
[email protected]I love the addition of raisins and cashews in this salad. They add a bit of sweetness and crunch, which really complements the savory curry flavor.
rana abdulwahab
[email protected]This salad is so versatile! I've made it with different types of rice, vegetables, and nuts, and it's always delicious. It's a great way to clean out your fridge and use up leftovers.
Imran r66
[email protected]I followed the recipe exactly and the salad turned out great! The curry powder really makes this dish special. I served it with grilled chicken and it was a delicious and healthy meal.
Ritchie Legaspi
[email protected]This is the perfect summer salad! It's easy to make, packed with flavor, and can be served warm or cold. I love that it's also a great way to use up leftover rice.
Mohsin Ali
[email protected]I'm not usually a fan of curried dishes, but this salad changed my mind! The flavors were perfectly balanced, and the salad was so refreshing and light. I especially loved the addition of pineapple, which added a tropical twist.
Willie Barrett
[email protected]This curried rice salad was a hit at my last potluck! Everyone loved the unique blend of flavors and textures. The curry powder gave it a warm, savory flavor, while the raisins and cashews added a touch of sweetness and crunch. I'll definitely be mak