CURRIED RICE PILAF WITH CASHEWS
Yield Makes 4 (side dish) servings
Number Of Ingredients 10
Steps:
- Cook onion, garlic, salt, and pepper in butter in a 1 1/2- to 2-quart heavy saucepan over moderate heat, stirring occasionally, until onion is golden, 6 to 9 minutes. Add curry and cook, stirring, 1 minute.
- Add rice and cook, stirring, 1 minute, then add water and bring to a boil. Cover and reduce heat to low, then cook 18 minutes. Remove from heat and let rice stand, covered, 5 minutes, then fluff with a fork. Gently toss with cashews and cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Willy Dos Santos Carvalho
[email protected]This dish is a great way to use up leftover rice. It's also a great make-ahead meal.
fahad Mollah
[email protected]I made this recipe for my picky husband and he loved it! That's saying something!
Ssegane Edward
[email protected]This is my new favorite rice dish! The curry flavor is amazing and the cashews add a nice touch.
rimon rahman
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish to serve for company.
joel asante
[email protected]This dish is so comforting and flavorful. It's perfect for a cold winter night.
Tristan Connelly
[email protected]I love that this recipe is so versatile. You can add different vegetables or proteins to it to change up the flavor.
andrea Velasquez
[email protected]This dish is a great way to use up leftover rice. It's also a great make-ahead meal.
RAMANDIP KAUR
[email protected]I made this recipe for my picky husband and he loved it! That's saying something!
Carlisha Morgan
[email protected]This is my new favorite rice dish! The curry flavor is amazing and the cashews add a nice touch.
Jhayhaan Shiblall
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish to serve for company.
Abo Obama
[email protected]This dish was easy to make and so delicious. I especially liked the addition of the cashews.
Aniqa Rehman
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Alishba soomro
[email protected]This curried rice pilaf was a hit with my family! The flavors were so well-balanced and the cashews added a nice crunch. I will definitely be making this again.