Indian curry spices mixed with Asian noodles and sauce create a colorful, exotic noodle saute that is quick to make. From The Moosewood Low Fat Favorites Cookbook. If rice noodles are unavailable, use linguine or any Asian flat wheat noodle as a substitute-but don't use rice vermicelli.
Provided by Sharon123
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Place the noodles in a heatproof bowl and cover them with boiling water.
- Cover the bowl and set aside.
- Mix together the curry powder, cumin, turmeric, and coriander in a small bowl.
- In a separate bowl, combine the sherry, soy sauce, water, and sugar and set aside.
- In a large nonstick or well-seasoned cast iron skillet, combine the garlic, ginger, and oil and saute on medium heat for about 2 minutes, stirring constantly.
- Add the red onions and carrots and cook for 3 to 5 minutes, stirring often.
- Add the bell peppers and continue to cook, stirring, for about another 4 minutes.
- Add the bok choy and dried spice mixture and cook for 1 or 2 minutes.
- Pour in the sauce mixture, cover, and simmer for another 2 minutes, or until the bok choy is tender.
- Drain the rice noodles, which should be softened, and add them to the saute.
- Stir until hot, then season with salt and black pepper to taste.
- Serve with lime wedges and your choice of basil, cilantro, or scallions.
- Variations:.
- For a spicy hot dish, add cayenne, chili paste, or Tabasco to taste, or replace the dried spices with 1 or 2 tbsp of Thai curry paste.
- Add cayenne with the red onions and carrots; add chili paste, Tabasco, or Thai curry paste near the end of cooking.
- Enjoy!
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A.H K.B
[email protected]This dish was easy to make and turned out delicious! The curry sauce was flavorful and creamy, and the noodles were cooked perfectly. I would definitely recommend this recipe to others.
Atoieni Arij
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good. The curry flavor was mild and creamy, and the noodles were cooked to perfection. I would definitely recommend this recipe to others.
Nime Shsson
[email protected]This was a great recipe! The curry sauce was delicious and the noodles were cooked perfectly. I would definitely recommend this recipe to others.
Tshabo Tixin
[email protected]I loved this dish! The curry sauce was so flavorful and creamy, and the noodles were cooked perfectly. I will definitely be making this again.
Tasneem Kassem
[email protected]This dish was easy to make and turned out delicious! The curry sauce was flavorful and creamy, and the noodles were cooked perfectly. I would definitely recommend this recipe to others.
Keno Lady
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good. The curry flavor was mild and creamy, and the noodles were cooked to perfection. I would definitely recommend this recipe to others.
Ajij Rain
[email protected]This was a great recipe! The curry sauce was delicious and the noodles were cooked perfectly. I would definitely recommend this recipe to others.
Amjid ali
[email protected]I loved this dish! The curry sauce was so flavorful and creamy, and the noodles were cooked perfectly. I will definitely be making this again.
GeminiRsa Mwah Ngcobo
[email protected]This dish was easy to make and turned out delicious! The curry sauce was flavorful and creamy, and the noodles were cooked perfectly. I would definitely recommend this recipe to others.
Ariful islam Ariful
[email protected]I'm not a fan of curry, but this dish was surprisingly good. The curry flavor was mild and creamy, and the noodles were cooked to perfection. I would definitely recommend this recipe to others.
SA Roshan
[email protected]This was a great recipe! The curry sauce was flavorful and creamy, and the noodles were cooked perfectly. I made a few minor changes to the recipe, but it turned out great. I would definitely recommend this recipe to others.
Odessa Carroll
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best curry he's ever had. I'll definitely be making it again, but I'll use less curry powder next time.
amil butt
[email protected]I followed the recipe exactly and the dish turned out great! The curry flavor was perfect and the noodles were cooked perfectly. I will definitely be making this again.
Vincent Naidoo
[email protected]This is my new favorite rice noodle dish! The curry sauce is so flavorful and creamy, and the noodles are cooked perfectly. I highly recommend this recipe.
Omid Alimi
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good. The curry flavor was mild and creamy, and the noodles were cooked to perfection. I'll definitely be making this again.
Jess Girardin
[email protected]This curried rice noodle dish was a hit with my family! The flavors were spot-on, and the noodles were cooked perfectly. I'll definitely be making this again.