CURRIED RICE MIX
Giving containers filled with homemade goodies is my merry habit. This zesty rice side dish is a particular favorite.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings per batch.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 3 months. Yield: 2 batches. , To prepare rice: Combine water and butter in a saucepan; bring to a boil. Add 2 cups rice mix; reduce heat. Cover and simmer for 20 minutes or until liquid is absorbed.
Nutrition Facts : Calories 251 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 521mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
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Kare Hill
[email protected]This was a delicious and easy recipe! I made it exactly as written and it turned out perfectly. The curry flavor was perfect and the rice was fluffy and tender. I will definitely be making this again.
Obaakofuor Gh
[email protected]I thought this recipe was just okay. The curry flavor was a bit too strong for my taste and the rice was a bit mushy. I think I would have liked it better if I had used less curry powder and cooked the rice for a shorter amount of time.
Terika Bledsoe
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry flavor is mild and the rice is fluffy and tender. I would definitely recommend this recipe to anyone looking for a simple and flavorful dish.
Laura Stone
[email protected]This recipe was a bit disappointing. The curry flavor was very weak and the rice was a bit dry. I think I would have liked it better if I had added more curry powder and used a different type of rice.
The muffin woman_Katie
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Wayne Leaba
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The curry flavor was spot-on and the rice was fluffy and tender. I will definitely be making this again.
Naro Castro
[email protected]I thought this recipe was just okay. The curry flavor was a bit too mild for my taste and the rice was a bit mushy. I think I would have liked it better if I had used basmati rice instead of long grain rice.
Samantha Rajaram
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for someone who enjoys a bit of heat. The rice was cooked perfectly and the vegetables were still crisp-tender.
Buma Mikaël
[email protected]This is my new favorite way to make rice! The curry flavor is so flavorful and the cashews add a nice touch of crunch. I've already made it twice and I plan on making it again next week.
boratun nabi
[email protected]This was a hit with my family! The kids loved the mild curry flavor and the adults appreciated the more complex flavors. I also liked that this recipe was a good way to use up leftover rice.
Malakhi “Mally” Williams
[email protected]I'm not usually a fan of curried dishes, but this one was surprisingly delicious! The flavors were well-balanced and the rice was perfectly cooked. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
A R Sakib 9
[email protected]This curried rice mix is a lifesaver on busy weeknights! It's so easy to make and the flavor is fantastic. I especially love the addition of the cashews, which add a nice crunch and nutty flavor. I will definitely be making this again and again.