CURRIED RICE, BACON, AND CABBAGE PILAF
Provided by Anne Marie Gaspard
Categories Garlic Onion Rice Tomato Side Sauté Quick & Easy Bacon Curry Summer Cabbage Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 side-dish servings
Number Of Ingredients 12
Steps:
- Cook bacon in large skillet over medium-high heat until crisp. Using slotted spoon, transfer to paper towels. Add 4 tablespoons butter to drippings in skillet; melt. Add onion, garlic, and ginger. Sauté over medium-high heat 5 minutes. Add rice, curry powder, and 1/2 teaspoon salt. Stir 1 minute. Add broth; bring to boil. Reduce heat to medium. Stir, cover, and simmer until broth is absorbed, about 15 minutes.
- Meanwhile, melt remaining butter in large pot over medium-high heat. Add cabbage; sauté 3 minutes. Mix in tomatoes and green onions. Season with salt and pepper. Stir rice mixture into cabbage.
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Tahir Maqbool
[email protected]I love this pilaf! It's so flavorful and easy to make. I always get compliments when I serve it.
Anabiya ArfaQ
[email protected]This recipe is a great way to use up leftover rice. It's also a great dish for meal prep.
Freddie Sammut
[email protected]I made this pilaf for a potluck, and it was a huge hit. Everyone loved it!
Musika Mulaudzi
[email protected]This pilaf is easy to make and packed with flavor. I'll definitely be making it again.
Lala Mujahid
[email protected]I'm not a fan of cabbage, but I loved this pilaf. The flavors are well-balanced, and the cabbage is cooked perfectly.
Dajay Walters
[email protected]This recipe is amazing! I love the combination of flavors. It's a great dish for a special occasion.
Kaleab Walelign
[email protected]I followed the recipe exactly, but my pilaf turned out dry. I'm not sure what went wrong.
Baba Yussif Alhassan
[email protected]This recipe is a bit bland for my taste. I added some extra spices, and it was much better.
Abraham
[email protected]I've made this pilaf several times, and it's always a hit. It's a great dish for potlucks or weeknight dinners.
Gaming funny
[email protected]Yum! This recipe is a keeper. The flavors are amazing, and it's a great way to use up leftover rice.
Tammie Parish
[email protected]This pilaf is so flavorful and easy to make. I added some extra vegetables, and it was a hit with my family.
Priya khan Pu
[email protected]This recipe is a lifesaver! I'm not the best cook, but this dish turned out perfectly. My family loved it, and I'll definitely be making it again.