CURRIED RICE AND TOMATO CASSEROLE
Make and share this Curried Rice and Tomato Casserole recipe from Food.com.
Provided by Doreen Randal
Categories Long Grain Rice
Yield 1 batch
Number Of Ingredients 10
Steps:
- Mix all ingredients together and put into a buttered casserole dish with a tight fitting lid.
- Bake at 180 C 1 to 1 1/4 hours, stirring after 30 minutes.
- This can be all mixed together and left to stand until you are ready to cook it.
- If fresh tomatoes are not available or convenient use canned, replace some to the water with the juice from the can. (I think it has a better flavour using canned).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MAXAMAD
[email protected]This casserole was just okay. I think I would have liked it better if I had used a different type of rice.
Renato Reyes
[email protected]I'm very disappointed with this recipe. It was not what I was expecting.
Bhola Das
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
950 Muradali
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but my casserole turned out nothing like the picture.
Kiran bilal
[email protected]This casserole was a complete disaster. It was watery and bland, and the rice was mushy.
Md Jubayear
[email protected]I would not recommend this recipe. The flavors just didn't work well together.
AG
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
pedal 50
[email protected]This casserole was a bit too spicy for my taste, but I think I just used too much curry paste. Next time I'll use less.
Maloyi Bright
[email protected]I'm not a big fan of casseroles, but this one was actually really good. The curry and tomato flavors were a great combination.
Miatta Rosena Kamanda
[email protected]This is one of my favorite comfort food recipes. It's always so warm and comforting on a cold night.
Junaid Baba
[email protected]I love the simplicity of this dish. It's made with a few basic ingredients, but it's packed with flavor.
Yassine Elkhlifi
[email protected]This casserole is a great way to use up leftover rice. It's also a good way to get your kids to eat their vegetables.
Eco CleanMaster
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's perfect for a weeknight meal or a potluck.
Biniyam Fikru
[email protected]This dish was easy to make and turned out great. I used a store-bought curry paste to save time, and it still tasted delicious.
Jessica Wesche
[email protected]I'm not a big fan of curry, but this casserole was surprisingly good. The tomato sauce helped to balance out the spices, and the rice was fluffy and tender.
RK hosaein
[email protected]This casserole was a hit with my family! The flavors of the curry and tomato worked perfectly together, and the rice was cooked to perfection. I will definitely be making this again.