CURRIED RICE AND BEAN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Curried Rice and Bean Salad image

Make and share this Curried Rice and Bean Salad recipe from Food.com.

Provided by PalatablePastime

Categories     Rice

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 10

3 cups cooked brown rice
1 1/2 cups cooked red kidney beans
4 green onions, chopped
1/2 green bell pepper, diced
2 celery ribs, diced
1/4 cup chopped fresh parsley
1/2 cup plain nonfat yogurt
2 teaspoons curry powder
black pepper (to taste)
salt (to taste)

Steps:

  • Mix yogurt, and curry powder together in a small bowl; season to taste with salt and black pepper.
  • Combine remaining ingredients in a salad bowl.
  • Pour dressing over salad and toss to mix.
  • Marinate salad, refrigerated, for 2 hours, before serving.

Ibrar Hussain
[email protected]

This salad is simply delicious. The flavors are amazing and it's so easy to make.


M Idrees Farooqi
[email protected]

I'm always looking for new and healthy recipes. This salad is a great addition to my recipe box.


Doge The doge
[email protected]

This salad is a great way to meal prep for the week. It's easy to make ahead of time and it holds up well in the refrigerator.


Dulaksha Dananjaya
[email protected]

I love the fact that this salad is so versatile. You can add or remove ingredients to suit your own taste.


Muhammad Manahil
[email protected]

This salad is a great way to add some variety to your lunch routine. It's also a great way to get your daily dose of fruits and vegetables.


Yusuf
[email protected]

I've been making this salad for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.


Jhavier Haze
[email protected]

This salad is a great way to use up leftover rice and beans. It's also a great way to get your kids to eat their veggies.


PaintedElm
[email protected]

I made this salad for a picnic and it was a huge hit. Everyone loved the unique flavors and textures.


Francesca Bus
[email protected]

This salad is a great way to get your daily dose of veggies. It's also very filling and satisfying.


Mary Rugo
[email protected]

I'm not a huge fan of curry, but I really enjoyed this salad. The flavors are well-balanced and the salad is very refreshing.


Milad Ahmed
[email protected]

This is a great recipe for a light and healthy meal. The curry powder gives it a nice kick and the beans and rice make it hearty and filling.


Nalulungi Zariah
[email protected]

This salad is so easy to make and it's always a hit. I love that I can throw it together in a few minutes and it's always a crowd-pleaser.


Elise Burton
[email protected]

I love the combination of flavors in this salad. The curry powder, cumin, and coriander all work together to create a really unique and delicious dish.


Aliraza Mughal
[email protected]

This was a great way to use up some leftover rice and beans. I added some diced tomatoes and avocado for extra flavor and it was delicious.


Sophia Bursey
[email protected]

I've made this salad several times now and it's always a crowd-pleaser. The curry powder gives it a nice warm flavor and the beans and rice make it hearty and filling.


Hana Nafeer
[email protected]

This salad was a hit at my last potluck! Everyone loved the unique flavors and textures. I especially appreciated how easy it was to make.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #salads     #side-dishes     #beans     #eggs-dairy     #rice     #vegetables     #american     #refrigerator     #holiday-event     #picnic     #vegetarian     #dietary     #christmas     #new-years     #thanksgiving     #inexpensive     #pasta-rice-and-grains     #to-go     #equipment     #4-hours-or-less