CURRIED RICE
Steps:
- Place a large skillet over medium heat, and add to it the black pepper and white pepper. Toast, shaking the pan occasionally, until fragrant, about 1 minute. Add the curry powder, shake again and toast for 1 minute more. Scrape the toasted-curry-powder blend into a small bowl using a rubber spatula, and set aside.
- Add the oil to the skillet, and swirl it around. When it shimmers, add the curry leaves, and fry, 1 minute. Stir in 4 tablespoons butter. When it melts, add the shallots and garlic. Lower the heat, and cook, stirring frequently, until the shallots are soft and translucent, 5 to 8 minutes.
- Raise the heat to medium. Stir in the toasted-curry-powder blend, followed by 2 tablespoons soy sauce, 1 1/2 tablespoons oyster sauce and the sugar. Cook, stirring occasionally, until thickened, 3 to 5 minutes. Add habanero to taste, then adjust the levels of soy sauce and oyster sauce if you want to go a little saltier or sweeter. Scrape the curry paste into the small bowl.
- To finish the dish, add the remaining 2 tablespoons butter to the skillet, and heat over medium-high. When the butter melts and foams, flake the rice into it, and allow it to crisp slightly, then stir a few heaping tablespoons of curry paste into the rice to season to taste. Finish with lime juice to taste, and serve with lime wedges alongside fried fish, stewed chicken, goat or lamb, or just on its own. Transfer remaining curry paste to a lidded container. Let cool, cover and refrigerate up to 1 month.
- Add 1/2 deli roasted chicken for Chicken & Rice
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Naseeb Ullah
[email protected]I love the versatility of this recipe. I've made it with different types of rice, vegetables, and curry powder, and it always turns out delicious. It's a great way to use up whatever leftovers I have in the fridge.
Ahmed Nibir
[email protected]This is a great recipe for a vegetarian meal. The curry powder and vegetables give the rice a delicious and satisfying flavor. I often serve it with a side of yogurt or raita.
Mackenzie Martinez
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the flavor of the rice, and they all asked for the recipe. I will definitely be making this again for my next potluck.
AHS Blaze 09
[email protected]This curried rice is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the curry powder, and they always ask for seconds.
Lisa Osei
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish. I often make this when I'm short on time or when I'm looking for a healthy and satisfying meal.
N S Sajib
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks up in no time, and the curry powder and vegetables add a lot of flavor. I usually serve it with grilled chicken or fish.
Kuti Latifat
[email protected]I love the flavor of this curried rice. The curry powder and vegetables give it a delicious and complex flavor. I often make it for lunch or dinner, and it's always a hit with my family.
mdjannat nayem
[email protected]This curried rice is a great way to add some spice to your meals. The curry powder gives the rice a nice kick, and the vegetables add a bit of sweetness. I often serve it with grilled chicken or fish.
amberhxgs
[email protected]I love the versatility of this recipe. I've made it with different types of rice, vegetables, and curry powder, and it always turns out delicious. It's a great way to use up whatever leftovers I have in the fridge.
Aazan Jaan
[email protected]This is a great recipe for a vegetarian meal. The curry powder and vegetables give the rice a delicious and satisfying flavor. I often serve it with a side of yogurt or raita.
aondona samuel
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the flavor of the rice, and they all asked for the recipe. I will definitely be making this again for my next potluck.
Brynn Koenen
[email protected]This curried rice is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the curry powder, and they always ask for seconds.
george azucinas
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish. I often make this when I'm short on time or when I'm looking for a healthy and satisfying meal.
LaFa Magar
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks up in no time, and the curry powder and vegetables add a lot of flavor. I usually serve it with grilled chicken or fish.
Moutien Rookmeenee
[email protected]I've made this recipe several times now, and it's always a winner. The curry powder gives the rice a delicious flavor, and the vegetables add a nice crunch. It's a great side dish for any meal.
Bipul
[email protected]This was my first time making curried rice, and it turned out great! The instructions were easy to follow and the rice was very flavorful. I will definitely be making this again.
Jane Njoroge
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add some extra vegetables, like carrots and peas, to make it even more hearty.
Sahan Rashmik
[email protected]This curried rice was a hit with my family! The flavors were perfect and the rice was cooked to perfection. I will definitely be making this again.