CURRIED RED SNAPPER
Steps:
- Cut the red snapper into small pieces and place in a bowl. Season with the salt, black pepper, scallion, and curry powder.
- Allow the fish to marinate in the refrigerator for at least 1 hour.
- When you are ready to proceed, heat the butter and oil in a large saute pan. Add the fish and saute until it is lightly browned on both sides. Add the peppers, garlic, coconut milk, water, tomatoes, and onions. Cover the fish and bring to a boil. Reduce the heat, cover the pan, and simmer until the fish is tender, about 20 to 25 minutes, adding more water if necessary. Also, add a touch more curry, if necessary, for your taste. Finish with fresh cilantro leaves.
- Serve this splendid dish with white rice and fried plantains.
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Mindy Guyer Whiteman
[email protected]Overall, this is a great recipe for a delicious and flavorful curried red snapper dish.
Rezaul Islam
[email protected]I would definitely make this dish again.
Andrea Mareken
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Oladimeji Adefisola
[email protected]I wasn't sure how the red snapper and curry would go together, but I was pleasantly surprised.
Grace mensah
[email protected]The instructions were easy to follow and the dish came out perfectly.
Cuddoon Cabdillaahi
[email protected]I highly recommend this recipe to anyone who loves curried seafood.
prince david
[email protected]This is one of my favorite recipes for red snapper.
Brodie skrabis
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Basirat Akeju
[email protected]The curry paste was a bit spicy for my taste, but I still enjoyed the dish.
Callie Chambers
[email protected]I made this dish for a dinner party and it was a huge hit!
Sad Khan
[email protected]This dish was absolutely delicious! The flavors of the curry paste and coconut milk were perfectly balanced, and the red snapper was cooked to perfection.