CURRIED RED SNAPPER
Steps:
- Cut the red snapper into small pieces and place in a bowl. Season with the salt, black pepper, scallion, and curry powder.
- Allow the fish to marinate in the refrigerator for at least 1 hour.
- When you are ready to proceed, heat the butter and oil in a large saute pan. Add the fish and saute until it is lightly browned on both sides. Add the peppers, garlic, coconut milk, water, tomatoes, and onions. Cover the fish and bring to a boil. Reduce the heat, cover the pan, and simmer until the fish is tender, about 20 to 25 minutes, adding more water if necessary. Also, add a touch more curry, if necessary, for your taste. Finish with fresh cilantro leaves.
- Serve this splendid dish with white rice and fried plantains.
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Mindy Guyer Whiteman
m20@yahoo.comOverall, this is a great recipe for a delicious and flavorful curried red snapper dish.
Rezaul Islam
rislam@gmail.comI would definitely make this dish again.
Andrea Mareken
andrea.mareken@yahoo.comThis dish is a bit time-consuming to make, but it's worth the effort.
Oladimeji Adefisola
o89@aol.comI wasn't sure how the red snapper and curry would go together, but I was pleasantly surprised.
Grace mensah
grace77@yahoo.comThe instructions were easy to follow and the dish came out perfectly.
Cuddoon Cabdillaahi
cuddoon.cabdillaahi@yahoo.comI highly recommend this recipe to anyone who loves curried seafood.
prince david
pd@yahoo.comThis is one of my favorite recipes for red snapper.
Brodie skrabis
skrabis.b@aol.comI've made this dish several times and it's always a crowd-pleaser.
Basirat Akeju
a@hotmail.co.ukThe curry paste was a bit spicy for my taste, but I still enjoyed the dish.
Callie Chambers
c_chambers27@gmail.comI made this dish for a dinner party and it was a huge hit!
Sad Khan
sad@hotmail.co.ukThis dish was absolutely delicious! The flavors of the curry paste and coconut milk were perfectly balanced, and the red snapper was cooked to perfection.