CURRIED RED LENTIL SWEET POTATO SOUP

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Curried Red Lentil Sweet Potato Soup image

This is a tasty, healthy, and kid-friendly soup that is easy to make. It was inspired by "Vegetarian Pleasures" by Jeanne Lemlin. See bottom of the directions for ways to improve on the kid-friendliness of this recipe.

Provided by GoodNurture

Categories     Chowders

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 cups red lentils
4 cups water
1 sweet potato
1/2 teaspoon sea salt
4 tablespoons extra virgin olive oil
1 medium onion (diced)
2 garlic cloves (diced)
3 teaspoons turmeric
2 teaspoons cumin (ground)
1 1/4 teaspoons coriander (ground)
1/8 teaspoon cayenne pepper (optional)

Steps:

  • Rinse the lentils in a strainer under cold running water (preferably filtered). Pick them over and discard any small stones. Put the water and salt in a medium-sized sauce pan. Bring to boil. Add the rinsed lentils, reduce heat and cook, uncovered, for 20 minutes stirring occasionally. Scoop off any excess foam on the top and discard.
  • Peel (optional) the sweet potatoes and dice into 1/2 inch pieces. Add to lentils and continue cooking.
  • Dice the onions and and garlic. In a small skillet, heat the olive oil, onions, garlic and spices over low heat. Cook and stir for 5 minutes or until the onions have become soft and translucent.
  • Add spice mix to the soup and continue to cook and occasionally stir until potatoes are tender, about 10 minutes. Add more water if soup is too thick.
  • Tip for kid-friendly. Reduce or don't add the garlic, onions and/or cayenne if you have a spice-sensitive kid. And if your kid is picky on texture, you can put the soup in a blender (make sure you hold the top down firmly so you don't have a hot-soup explosion) and a few ice-cubes and serve 'smooth-style'.

Nutrition Facts : Calories 418.7, Fat 15.5, SaturatedFat 2.2, Sodium 324.8, Carbohydrate 53.7, Fiber 9.7, Sugar 2.6, Protein 19.2

Douglas Joe
douglas.j11@yahoo.com

So good! Will definitely be making this again.


Odain Rumble
odain@gmail.com

This soup is amazing! Highly recommend it to anyone who loves flavorful and easy-to-make soups.


Mudasir Zafar
zm21@hotmail.com

I'm a soup lover and this one is definitely a keeper. The combination of lentils, sweet potatoes, and curry is heavenly.


Mir Rasel
rm62@hotmail.com

This soup is a lifesaver on busy weeknights. It's quick to make, healthy, and always a hit with the family.


Shahnawaz Zardari
s.z12@gmail.com

Not a fan of lentils but this soup changed my mind. The curry flavor is amazing and the lentils are so soft and flavorful.


Jay Griffitts
griffitts.j@hotmail.com

Easy to make and absolutely delicious! The curry flavor is on point and the lentils and sweet potatoes make it hearty and filling.


Ali Raza qurashi
r-ali@aol.com

This soup is so comforting and flavorful. I love that it's vegan and packed with healthy ingredients.


Jake Markri
jm@hotmail.com

I've tried many red lentil soups and this one is by far the best. The addition of sweet potatoes gives it a unique and delicious flavor.


NGOo standard Ezeamaku
ezeamaku.n@hotmail.co.uk

Made this soup for lunch today and it was perfect. Just the right amount of spice and the lentils were cooked perfectly.


Warren Paschal
w_paschal@yahoo.com

This is now my go-to lentil soup recipe. It's so easy to make and always turns out delicious. Thank you for sharing!


eifleisc eifleisc
eifleisc_eifleisc36@yahoo.com

The soup was a hit at my dinner party! Everyone raved about the rich flavor and creamy texture. Will definitely be making it again.


Rambabu Sharma
srambabu92@hotmail.com

This soup is amazing! Full of flavor, easy to make, and perfect for a cold winter day. My family loved it!


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