CURRIED RED LENTIL SOUP WITH LEMON
I got this recipe from Vegetarian Times and it is very delicious! No skimpin on flavor with this recipe! It is also very, very hearty! This soup will warm you up on a chilly day or keep it light enough on a hot day! Enjoy!
Provided by Marly Deschauer
Categories Vegetable
Time 55m
Yield 3 quarts approx, 2 serving(s)
Number Of Ingredients 11
Steps:
- 1. Bring lentils, vegetable broth, and 4 cups water to a simmer in a large pot. Periodically skim away foam that rises to the top. Reduce to medium-low, cover, and simmer for 5 minutes, stirring occasionally.
- 2. Add onion, celery, carrots and garlic, simmer uncovered for 20 minutes.
- 3. Add cilantro, curry powder amd cumin and simmer for an additional 20 minutes or until lentils are soft.
- 4. Season with salt and pepper to taste and stir in lemon.
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Rahman Abdur Rahman
[email protected]This soup is delicious and easy to make. It's a great way to use up leftover lentils.
Romeo max
[email protected]I'm so glad I tried this soup. It's now one of my go-to recipes.
Emon Emon hasan
[email protected]This soup is a great way to get your daily dose of vegetables.
JMON VINIKI
[email protected]I highly recommend this soup. It's one of my favorites.
lunga madide
[email protected]This soup is perfect for a cold winter day.
Reduan islam Fuad
[email protected]I love the addition of lemon to this soup. It really brightens up the flavor.
Motoai Motoai
[email protected]This soup is a great way to use up leftover lentils.
Luthuli Ndumiso
[email protected]I've made this soup several times and it always turns out great.
Big Jez
[email protected]This is one of my favorite soup recipes. It's so flavorful and comforting.
peter simpson
[email protected]I made this soup for my family and they all loved it.
Mian Anus
[email protected]This soup is delicious! I love the combination of flavors. It's also very easy to make, which is a bonus.