I found this recipe online and noticed there was nothing else like it on Recipezarr. I really enjoyed it. Add cooked chicken, pork, or lamb meat to it to make a nice summer meal.
Provided by FlamingoSushi
Categories Lentil
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, whisk together all ingredients for dressing. Set aside.
- Wash lentils. Cook in boiling water 5-6 minutes or until just tender. Rinse and drain well.
- Add capers, currants and onions to lentils.
- Combine with dressing and let marinate at least 2 hours in the refrigerator before serving.
- Enjoy!
Nutrition Facts : Calories 462.6, Fat 21.4, SaturatedFat 2.8, Sodium 594.4, Carbohydrate 54.4, Fiber 19.4, Sugar 17.8, Protein 15.9
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michael boccino
[email protected]I love that this salad is gluten-free and vegan. It's a great option for people with dietary restrictions.
Adam Froome
[email protected]This salad is a great value for the price. The ingredients are all affordable and you can easily make a big batch to feed a crowd.
Gh Gs
[email protected]This salad is a great way to experiment with different flavors. I've tried adding different spices to the dressing and different vegetables to the salad. It's always delicious.
Shermar Yearwood
[email protected]I've tried a lot of different lentil salads, but this one is by far the best. The curry dressing is perfect and the lentils are cooked to perfection.
Fantasy Royale High Gamer
[email protected]This salad is a great make-ahead dish. I usually make it the night before and then let it chill in the fridge overnight. The flavors meld together and it's even better the next day.
Cognito Deeznuts
[email protected]I'm not a vegetarian, but I love this salad. It's so flavorful and satisfying, I don't even miss the meat.
Avery zxxcc
[email protected]This salad is a great way to get your kids to eat their vegetables. The curry dressing is mild and flavorful, and the lentils are a good source of protein.
Ulises Alvarez
[email protected]I love the pop of color that the red lentils add to this salad. It's a beautiful and delicious dish.
William Donmyer
[email protected]This salad is a great way to use up leftover lentils. I usually make a big batch of lentils on the weekend and then use them in this salad throughout the week.
Saeehd Shah
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of lentils, vegetables, and curry dressing is irresistible.
Nomusa Khenisa
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and the flavors are just right.
Tooba Ali
[email protected]I'm always looking for new ways to use lentils, and this salad is a great option. It's healthy, delicious, and easy to make. I'll definitely be making this again.
Angel Meghla
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with colorful veggies and the curry dressing adds a nice touch of flavor.
FrankGene Powell Jr
[email protected]I love that this salad is so easy to make. I can throw it together in no time, which is perfect for busy weeknights. It's also really versatile - I've added different vegetables and spices depending on what I have on hand.
Laureen Villah
[email protected]This is the best lentil salad I've ever had! The flavors are so well balanced and the dressing is to die for. I highly recommend this recipe.
Natasha Amar-Ojok
[email protected]I'm not usually a fan of lentils, but this salad changed my mind. The curry spices really bring out the flavor of the lentils and the vegetables. I'll definitely be making this again.
MDkhirul MDkhirul
[email protected]This curried red lentil salad was a hit at my last potluck! Everyone loved the unique blend of spices with the nutty flavor of the lentils. It's definitely going into my regular rotation of dishes.