CURRIED RED LENTIL DAHL
When I first posted this recipe, I hadn't made it, I had posted it for a tag game, but encouraged by the positive reviews it has received, I made it this weekend, and took it as a gift for my friend, who loves hot curries and dahls. Its a little hot for my personal taste, but she loved it! Easy and quick to make, it comes from the Very Easy Vegetarian Cookbook, by Simon & Alison Holst
Provided by Karen Elizabeth
Categories Grains
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large pan.
- Cook onion and garlic, stirring frequently, until the onion has softened and is turning clear.
- Add bay leaf and spices and cook, stirring continuously, for 1 to 2 minutes longer.
- Tip in the lentils and the stock (made with the water and the stock powder), bring the mixture to the boil, then reduce the heat to a gentle simmer. Cover the pan with a lid whilst simmering, so that the liquid does not evaporate too quickly.
- Cook until the lentils are tender, about 25 - 30 minutes.
- Stir in the coriander and serve.
- Suggested accompaniments, steamed rice, naan bread, poppadoms.
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Ahad King
[email protected]I can't wait to try this dahl recipe. It looks so delicious and flavorful.
Anthony Montanez
[email protected]This dahl is a great recipe for beginners. It's easy to follow and the results are always delicious.
John J
[email protected]I made this dahl in my slow cooker and it turned out perfectly. It's such a convenient way to make a delicious and healthy meal.
Dolly Bliss
[email protected]This dahl is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and carrots in this dish.
Asad Noor
[email protected]I'm not a vegetarian, but I love this dahl. It's so flavorful and satisfying that I don't even miss the meat.
MADU HASSAN
[email protected]This dahl is a great make-ahead meal. I often make a big batch on the weekend and then eat it throughout the week.
Kugu Bee
[email protected]I love the addition of the coconut milk in this recipe. It makes the dahl so creamy and delicious.
Martina Angomas
[email protected]This dahl is a great way to use up leftover lentils. It's also a very affordable and healthy meal.
muzawalu Kibirige
[email protected]I made this dahl for a potluck and it was a huge hit. Everyone loved it!
Kiberu Badru
[email protected]This is the best dahl I've ever had. The flavors are incredible and the lentils are cooked perfectly.
Nayeem Uddin
[email protected]I'm not usually a fan of dahl, but this recipe changed my mind. It's so flavorful and satisfying.
Erma Williams
[email protected]This dahl is delicious and so comforting. I love the combination of spices and the creamy texture of the lentils.
Victoria Andrade
[email protected]I've made this dahl several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make. I highly recommend it!
michael Rakowski
[email protected]This is one of my favorite dahl recipes. It's so easy to make and always turns out perfectly. I love the addition of the sweet potatoes, which add a nice sweetness to the dish.
Joseph Ramirez
[email protected]I made this dish for a dinner party and it was a big success. Everyone raved about the flavors and the beautiful presentation.
Akinwale Segun
[email protected]This dahl was a hit with my family! Even my picky kids loved it. The instructions were easy to follow and the dish came together quickly.
Ayaan Arkham
[email protected]I'm always looking for new and exciting ways to cook lentils, and this recipe definitely delivered. The curry spices really made the dish come alive, and the coconut milk added a lovely creaminess. I'll definitely be making this again!
Big friend Free fire
[email protected]This Curried Red Lentil Dahl was absolutely delicious! The flavors were so well-balanced and the lentils were cooked perfectly. I served it with some basmati rice and a side of yogurt, and it was the perfect comfort food.