CURRIED QUINOA VEGGIE BOWL

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Curried Quinoa Veggie Bowl image

Caulflower florets are tossed in a fragrant spice mixture, baked until tender, and served atop bowls of quinoa with peas in a creamy coconut milk sauce.

Provided by Silk

Categories     Trusted Brands: Recipes and Tips     Silk®

Yield 6

Number Of Ingredients 14

2 tablespoons coconut oil, melted
1 tablespoon garam masala or curry powder
1 teaspoon ground cumin
½ teaspoon salt
1 large head cauliflower, separated into florets
1 tablespoon coconut oil
1 clove garlic
½ cup chopped onion
1 cup quinoa
2 cups Silk® Unsweetened Coconutmilk
1 ½ teaspoons curry powder
½ teaspoon salt
1 cup fresh or frozen peas
Toasted coconut flakes, for garnish

Steps:

  • Preheat oven to 450 degrees F.
  • Whisk together melted coconut oil, garam masala, cumin and salt in a large bowl. Add cauliflower and toss until well coated.
  • Arrange on a baking sheet and bake until tender, about 35 minutes.
  • Meanwhile, melt 1 Tbsp coconut oil in a medium saucepan over medium heat.
  • Add garlic and onion and saute for 5 minutes, until transparent.
  • Add quinoa and cook for another 5 minutes, stirring often.
  • Add Silk, curry powder and salt, bringing mixture to a boil.
  • Reduce heat to a simmer, cover and cook for 20 minutes.
  • Remove from heat and stir in peas.
  • Spoon into bowls and top with roasted cauliflower and toasted coconut, if desired.

Nutrition Facts : Calories 252.7 calories, Carbohydrate 31.8 g, Fat 11.5 g, Fiber 7.5 g, Protein 8.5 g, SaturatedFat 8.5 g, Sodium 477 mg, Sugar 5.4 g

Hira Ramzan
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I followed the recipe exactly and it turned out great! I will definitely be making this again.


Todd Rideout
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This recipe was a little bland for my taste. I added some extra spices and it was much better.


Akaka Akaka sanoar
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I'm always looking for new vegetarian recipes, and this one did not disappoint. It was flavorful and filling.


Jocelyn Avilez
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This bowl was the perfect meal for a busy weeknight. It was quick and easy to make, and it was also delicious.


Sana Iftikhar
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I made this recipe for a potluck and it was a huge hit. Everyone loved it!


Noor Muhammad
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This bowl was so flavorful and satisfying. I felt like I was eating something really healthy and good for me.


Zia Choudhary
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I loved the creamy avocado sauce. It really brought the whole dish together.


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This was a great recipe! It was easy to follow and the end result was delicious.


Akewi Ogo Official
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I'm not a vegetarian, but this bowl was so good that I didn't even miss the meat.


Ayegal Ayegal
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This bowl was so delicious and flavorful. I loved the combination of the curry sauce and the vegetables.


Saimun Islam
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I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making it again.


Undercutz
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This was a great recipe! I made it for my friends and they all loved it. The curry sauce was especially good.


Lalbabu Yadav
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I'm not a huge fan of quinoa, but this recipe changed my mind. The curry sauce was amazing and the quinoa was cooked perfectly. I'll definitely be making this again.


James Bray
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This bowl was delicious! The curry sauce was flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe.


Chaudry Brothers
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I love this recipe! It's so easy to make and it's always a crowd-pleaser. I especially love the creamy avocado sauce.


Katushabe.medrine
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This curried quinoa veggie bowl was a hit with my family! The flavors were amazing and the quinoa was cooked perfectly. I will definitely be making this again.