CURRIED QUICHE
This is a very tasty quiche that I put together for a tea-time spread. We had samosas, Indian sweets, and this- it was a huge hit- and very simple. A great last minute addition to any menu.
Provided by MrsMM
Categories Savory Pies
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Beat eggs and milk thoroughly in a bowl.
- Stir in onions, tomato, chillies.
- Stir in curry powder and black pepper.
- Add salt according to your tastes.
- Pour mixture into pie crust.
- Bake 50 minutes at 350.
- *Note: About 40 mins into cooking when the quiche has set, arrange tomatoes on top as garnish. Complete cooking time.
Nutrition Facts : Calories 277.3, Fat 16.6, SaturatedFat 3.8, Cholesterol 215.8, Sodium 293.2, Carbohydrate 22.5, Fiber 1.4, Sugar 4.3, Protein 9.5
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Tohet Aa
[email protected]This quiche was a bit too dry for my taste. I think I'll add more milk or cream next time.
William Frederick
[email protected]I'm not usually a fan of quiche, but this curried version is amazing! The flavors are so well-balanced and the crust is perfect.
Sofu
[email protected]This quiche is easy to make and always turns out great. I love the combination of flavors and textures.
Mehfooz Hussain
[email protected]I've made this quiche several times and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
Sandra Ballantyne
[email protected]This quiche was delicious! I made it for a brunch party and everyone loved it. The curry flavor was perfect.
Meherin Hossain
[email protected]I'm not sure what went wrong, but my quiche didn't turn out. The crust was soggy and the filling was bland.
Jillian
[email protected]This quiche was a bit too spicy for my taste. I think I'll use less curry powder next time.
Madadali Baloch
[email protected]I'm not a huge fan of curry, but I thought I'd give this recipe a try. I'm glad I did! The curry flavor was mild and not overpowering, and the quiche was very tasty.
apna studio 2
[email protected]This quiche was a great way to use up leftover vegetables. I added some chopped broccoli and zucchini, and it turned out great.
Londyn Janae
[email protected]I followed the recipe exactly and my quiche turned out perfectly! It was so delicious and flavorful. My family loved it.
Jill Bills
[email protected]This quiche was a bit bland for my taste. I think it could have used more curry powder or other spices. The crust was also a bit dry.
John herrera
[email protected]I love quiche, and this curried version is one of my favorites. The curry adds a unique flavor that makes it stand out from the rest. I always get compliments when I serve this dish.
Sir Mbongwa
[email protected]This quiche was easy to make and turned out great! The curry flavor was subtle but present, and the vegetables added a nice crunch. I served it with a side salad and it was a perfect meal.
mian gul
[email protected]I'm not usually a fan of quiche, but this curried version changed my mind. The curry added a lovely depth of flavor, and the vegetables gave it a nice texture. I'll definitely be making this again.
Fahim Ferdos
[email protected]This curried quiche was a delightful surprise! The flavors of the curry and the vegetables blended perfectly, and the crust was flaky and golden brown. I'll definitely be making this again.