CURRIED PUMPKIN SOUP
Provided by Frank Stitt
Categories Soup/Stew Milk/Cream Blender Onion Vegetable Thanksgiving Apple Spice Curry Leek Butternut Squash Pumpkin Sweet Potato/Yam Fall
Yield Makes 8 to 10 servings
Number Of Ingredients 13
Steps:
- Melt the butter in a large saucepan over medium heat.
- Add the onions, leeks, carrot, and apple and sauté over medium-low heat until the onions are translucent, about 15 minutes. Add the curry, spice sachet, and the remaining vegetables. Pour in the water and bring to a gentle simmer, for about 45 minutes, until the vegetables are very soft.
- Remove the spice sachet and puree the vegetable mixture in a food mill. To give the soup a silky-smooth texture, pass through a fine-mesh strainer. Transfer the soup to a saucepan. Add the cream and taste and adjust the seasoning. Heat gently just until warmed through.
- Ladle the soup into bowls and garnish with the chives.
- TO DRINK: Riesling, Pikes Clare Valley
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Juniyar Chowdhury
[email protected]This soup is a great way to use up leftover pumpkin puree.
BokeeXD
[email protected]I love the curry flavor in this soup. It's the perfect amount of spice.
Vanessa Esahe
[email protected]This soup is so good! I've already made it twice.
Wynter Doyle
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
uhn sampath
[email protected]This soup is delicious and easy to make. I highly recommend it.
Eazy Money Productionz
[email protected]I love this soup! It's the perfect fall comfort food.
Dancun Mutembei
[email protected]This is the best pumpkin soup I've ever had. It's so creamy and flavorful.
MR Ali YT
[email protected]This soup is a winner! I've made it several times and it's always a hit.
MUSIC THEATER
[email protected]I followed the recipe exactly and my soup turned out perfectly. It's so creamy and flavorful.
Isaac Revelation
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover pumpkin puree in this recipe.
Rebecca Kendall
[email protected]I'm not a huge fan of curry, but this soup was surprisingly good. The sweetness of the pumpkin balanced out the curry flavor nicely.
SUBRANGI TV
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up. Thanks for sharing this recipe!
Jayden Plaatjies
[email protected]This soup is amazing! I love the rich, creamy texture and the curry flavor is perfect. It's the perfect comfort food for a cold day.