CURRIED PUMPKIN SOUP
I found this in a Penzey's spice catalog by Sandy Bingham. I changed a few things to suit our taste and what I had available. There is no one curry powder in this recipe; "curry" originally meant a mixture of spices used in a particular region, so the curry in this recipe is a mixture of spices!
Provided by Carolyn Haas
Categories Other Soups
Time 55m
Number Of Ingredients 15
Steps:
- 1. Heat oil in pot over medium low heat. Add onion and cook until softened. Add ginger and garlic, cook for one minute.
- 2. Add spices, cook, stirring for one minute. Add pumpkin, water, broth and coconut milk. Simmer, stirring occasionally for 30 minutes.
- 3. Remove from heat. Using an immersion blender, carefully blend until smooth.
- 4. Garnish: heat olive oil in skillet until hot. Add mustard seed and cook until they begin to pop - about 15 seconds. Carefully add mixture to soup. If soup is too thick, add more broth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #soups-stews #potatoes #vegetables #australian #easy #beginner-cook #crock-pot-slow-cooker #one-dish-meal #comfort-food #new-zealand #squash #tomatoes #taste-mood #equipment
You'll also love
Hamze Ali
[email protected]This soup was a disaster. The flavors didn't work together and it was way too spicy.
waelalassar
[email protected]I'm not sure what went wrong, but my soup turned out watery. Any suggestions?
Mukhtyar Arman
[email protected]Can I freeze this soup?
SKM Shomon
[email protected]I'm allergic to coconut milk. Is there a substitute I can use?
Cay Percifield
[email protected]This soup is a great way to get your kids to eat vegetables. My kids loved it!
Britany Ethier
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to make and I didn't have to babysit it.
Sandeep Kaur
[email protected]This soup is perfect for a cold day. It's warm and comforting and it fills you up.
Alan Griffin
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this soup. The curry flavor really complemented the pumpkin.
Afrim Hidri
[email protected]I thought the soup was a bit bland. I added some extra spices and it was much better.
Sujan Timalsina
[email protected]The soup was a little too spicy for my taste, but I still enjoyed it. Next time I will use less curry powder.
lucious chingasalah
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's also a healthy and vegan dish.
Jimoh Joy
[email protected]This was my first time making curried pumpkin soup and it was a success! The soup was delicious and I will definitely be making it again.
Reynald Vital
[email protected]I love the addition of coconut milk in this recipe. It gives the soup a rich and creamy flavor.
maksud ur rahman Shakil
[email protected]This soup is a great way to use up leftover pumpkin. It's also a very affordable meal.
Bakhtiyar Azam
[email protected]I followed the recipe exactly and it turned out great! The soup was flavorful and comforting. My kids loved it too.
Roy Yohn
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the pumpkin gave it a lovely creamy texture. I will definitely be making this again.