CURRIED PUMPKIN SOUP
I found this in a Penzey's spice catalog by Sandy Bingham. I changed a few things to suit our taste and what I had available. There is no one curry powder in this recipe; "curry" originally meant a mixture of spices used in a particular region, so the curry in this recipe is a mixture of spices!
Provided by Carolyn Haas
Categories Other Soups
Time 55m
Number Of Ingredients 15
Steps:
- 1. Heat oil in pot over medium low heat. Add onion and cook until softened. Add ginger and garlic, cook for one minute.
- 2. Add spices, cook, stirring for one minute. Add pumpkin, water, broth and coconut milk. Simmer, stirring occasionally for 30 minutes.
- 3. Remove from heat. Using an immersion blender, carefully blend until smooth.
- 4. Garnish: heat olive oil in skillet until hot. Add mustard seed and cook until they begin to pop - about 15 seconds. Carefully add mixture to soup. If soup is too thick, add more broth.
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Hamze Ali
hamzeali94@yahoo.comThis soup was a disaster. The flavors didn't work together and it was way too spicy.
waelalassar
waelalassar@aol.comI'm not sure what went wrong, but my soup turned out watery. Any suggestions?
Mukhtyar Arman
amukhtyar@yahoo.comCan I freeze this soup?
SKM Shomon
skm.s89@hotmail.comI'm allergic to coconut milk. Is there a substitute I can use?
Cay Percifield
p78@hotmail.frThis soup is a great way to get your kids to eat vegetables. My kids loved it!
Britany Ethier
britanye@yahoo.comI made this soup in my slow cooker and it turned out great! It was so easy to make and I didn't have to babysit it.
Sandeep Kaur
sandeep-kaur@hotmail.comThis soup is perfect for a cold day. It's warm and comforting and it fills you up.
Alan Griffin
ga89@hotmail.frI'm not a big fan of pumpkin, but I really enjoyed this soup. The curry flavor really complemented the pumpkin.
Afrim Hidri
hidria@hotmail.frI thought the soup was a bit bland. I added some extra spices and it was much better.
Sujan Timalsina
timalsinasujan@yahoo.comThe soup was a little too spicy for my taste, but I still enjoyed it. Next time I will use less curry powder.
lucious chingasalah
lc@yahoo.comThis soup is so easy to make and it's packed with flavor. I love that it's also a healthy and vegan dish.
Jimoh Joy
jj@hotmail.comThis was my first time making curried pumpkin soup and it was a success! The soup was delicious and I will definitely be making it again.
Reynald Vital
reynald@gmail.comI love the addition of coconut milk in this recipe. It gives the soup a rich and creamy flavor.
maksud ur rahman Shakil
maksudu1@yahoo.comThis soup is a great way to use up leftover pumpkin. It's also a very affordable meal.
Bakhtiyar Azam
ab@gmail.comI followed the recipe exactly and it turned out great! The soup was flavorful and comforting. My kids loved it too.
Roy Yohn
r-yohn45@hotmail.comThis soup was a hit with my family! The flavors were perfectly balanced and the pumpkin gave it a lovely creamy texture. I will definitely be making this again.