CURRIED PUMPKIN SOUP
This is an excellent winter soup. Serve with a hearty bread. The first time we made this my father misread the original recipe and we added 2 cans of pumpkin instead of 2 cups. The result was a much thicker soup which we all liked. So for a thinner soup reduce the amount of canned pumpkin.
Provided by ktkate
Categories Vegetable
Time 1h5m
Yield 6 1/2 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil and add mushrooms, and onions. Cook until tender.
- Add flour and curry.
- Gradually add the chicken broth.
- Cook and stir constantly over medium heat until thickens.
- Add everything else, but the milk. (For a thinner soup reduce the amount of canned pumpkin).
- Simmer 10 minutes.
- Add the milk and stir until hot.
Nutrition Facts : Calories 274.7, Fat 9.9, SaturatedFat 4.7, Cholesterol 24.7, Sodium 669.7, Carbohydrate 36.3, Fiber 2.7, Sugar 9.9, Protein 14.4
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Ashok Dahal
dahal-a96@yahoo.comI'm not sure what went wrong, but this soup was a complete failure.
Bisma hashmi Bisma hashmi
hashmib@gmail.comThis soup is the worst thing I've ever tasted. I would not feed it to my dog.
Kishwer Saleem
k-saleem@gmail.comThis recipe was a disaster. I followed the instructions exactly and it turned out inedible.
Samantha Stevens
s-s@hotmail.co.ukI would not recommend this recipe. It was a waste of time and ingredients.
Wolfie_moonbright
wolfie_moonbright27@hotmail.co.ukThis soup was a disappointment. It was watery and lacked flavor.
Sardar Jattak
sardarj2@hotmail.comI found this recipe to be a bit bland. I think it could use some more spices or herbs.
derek mingle
minglederek@yahoo.comThis soup was a bit too spicy for my taste, but I think that's just because I don't like spicy food very much. Other than that, it was a good recipe.
Ihsan ul Haq
ihaq53@gmail.comI'm not a huge fan of pumpkin soup, but this recipe was really good. The curry and coconut milk add a nice touch.
Andy5486250
andy548625064@hotmail.comThis soup is a must-try for pumpkin lovers! It's creamy, flavorful, and just the right amount of spicy.
Rana Khalel
rana_k66@yahoo.comI'm so glad I found this recipe! It's the best pumpkin soup I've ever had.
Asanda Mkhwanazi
asandamkhwanazi@yahoo.comThis was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it.
Oscar Odinaka20
odinaka20o82@yahoo.comThis soup is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
Md Alim Islam
md@gmail.comI love this recipe! It's so easy to make and it always turns out great. I've made it several times now and it's always a hit with my family and friends.
Abubakar Ansari
ansari_abubakar43@yahoo.comThis was a great recipe! I made a few minor changes, like using vegetable broth instead of chicken broth and adding a bit of cayenne pepper for some heat. It turned out really well and my family loved it.
Izuki Midoriya
izukimidoriya24@aol.comThis soup is delicious! I followed the recipe exactly and it turned out perfect. I served it with a side of crusty bread and it was the perfect fall meal.
Robotic Beaver
br41@hotmail.comI'm not usually a fan of pumpkin soup, but this recipe changed my mind. The curry adds a nice depth of flavor and the coconut milk makes it creamy and rich. I'll definitely be making this again.
deborah miller
m-d@gmail.comThis curried pumpkin soup is a fall favorite in my house. It's creamy, flavorful, and just the right amount of spicy. I always double the recipe so I can have leftovers for lunch the next day.