CURRIED PUMPKIN SOUP
Curry powder and Progresso® chicken broth provides a simple addition to this pumpkin soup - a wonderful side dish to treat your family.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 10
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, heat oil over medium heat. Cook onion and garlic in oil 6 minutes, stirring occasionally, until tender. Stir in curry powder, salt, red pepper, pumpkin and broth. Heat to boiling; reduce heat. Simmer uncovered 15 minutes, stirring occasionally. Remove from heat; cool 10 minutes.
- Into blender, slowly pour half of soup mixture. Cover; blend on high speed about 15 seconds or until smooth. Pour into medium bowl. Repeat with remaining soup.
- Return all pureed soup to Dutch oven; stir in whipping cream. Cook over medium-low heat, stirring frequently, until thoroughly heated. Garnish individual servings with crème fraîche and fresh thyme.
Nutrition Facts : Calories 151, Carbohydrate 11 g, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 563 mg
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imtiaz hassan
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of pumpkin and curry. I've already made it twice and I'll definitely be making it again.
Tahira Nasir
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Jojo Lov
[email protected]This soup is delicious! I love the combination of pumpkin and curry. It's so easy to make and it's always a hit with my family.
abdelrhman amr
[email protected]This soup is amazing! I love the creamy texture and the subtle sweetness of the pumpkin. The curry powder adds just the right amount of warmth.
Analyn Rocha
[email protected]This is my go-to pumpkin soup recipe. It's so easy to make and it's always delicious. My family loves it!
Aqib Mehmood
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of pumpkin and curry.
Lance Cox
[email protected]This soup is delicious! The flavors are perfectly balanced and the texture is creamy and smooth. I highly recommend this recipe.
Nabisaso Winie
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight meal. It's always a hit.
Yam Davin
[email protected]This soup was a hit with my family. It's creamy, flavorful, and has just the right amount of spice. I'll definitely be making this again.
Shanti Rai
[email protected]I'm not a huge fan of pumpkin soup, but this recipe changed my mind. The curry and coconut milk give it a unique and flavorful twist that I really enjoyed. I'll definitely be making this again.
sumayyah abubakr wazir
[email protected]This soup is amazing! I love the creamy texture and the subtle sweetness of the pumpkin. The curry powder adds just the right amount of warmth. I highly recommend this recipe.
Frehiwot Kiros
[email protected]I was looking for a new pumpkin soup recipe and this one didn't disappoint. It's creamy, flavorful, and has just the right amount of spice. I'll definitely be making this again.
Javed Malik
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of pumpkin and curry. I've already made it twice and I'll definitely be making it again.
DJ Sujon
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I'm so glad I found this recipe.
chasen hampton
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. The soup was creamy and flavorful, with just the right amount of spice. My family loved it!
Md Rakibol
[email protected]Wow, this soup is amazing! I'm not usually a fan of pumpkin soup, but this one is a game-changer. The curry and coconut milk give it a unique and flavorful twist. I'll definitely be making this again.
JoeJoe Ramey
[email protected]This curried pumpkin soup is delightful! The flavors are perfectly balanced, with just the right amount of heat from the curry powder. I love the addition of the coconut milk, which gives the soup a creamy, rich texture. I also appreciate how easy th