CURRIED PUMPKIN MUSHROOM SOUP
Categories Soup/Stew Mushroom Appetizer Sauté Thanksgiving Quick & Easy High Fiber
Yield 6 servings
Number Of Ingredients 11
Steps:
- Sautee mushrooms and onion in butter. Add flour and curry; stir. Gradually add broth. Add all but milk and cook, stirring, for 10-15 minutes. Add milk and heat through without boiling. May top with sour cream or yogurt.
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Robert Bressette Sr
[email protected]I've been making this soup for years and it's always a hit. It's the perfect soup for a cold winter day. The combination of pumpkin, mushrooms, and curry is delicious and satisfying. I also love the fact that this soup is so easy to make. I simply th
Rana Hannan
[email protected]Highly recommend!
mdmoyinuddin Chw
[email protected]I made this soup for my family last night and they loved it! The soup is creamy and flavorful, with just the right amount of spice. I also love the fact that it's packed with vegetables. I will definitely be making this soup again soon.
shaza ahmed
[email protected]This soup is a keeper!
Miss Ahhh2014
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of pumpkin, mushrooms, and curry is unique and delicious. I also love the fact that this soup is so easy to make. I simply threw all of the i
Eddie
[email protected]Great recipe, thank you!
Rafe Akter
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of pumpkin, mushrooms, and curry. I also added a little bit of chopped spinach at the end. It was a great way to use up some leftover pumpkin and mushrooms. I will defin
Ngwako Mpholwane
[email protected]Perfect soup for fall!
Naresh Bk
[email protected]I've made this soup several times now and it's always a hit. I love the combination of pumpkin and mushrooms. The curry powder and cumin give it a nice warm flavor. I also like to add a little bit of chopped cilantro at the end. It's a great soup for
Apdirahmaan Matan
[email protected]Will definitely be making this again!
Luke Mowat
[email protected]This soup is a great way to use up leftover pumpkin and mushrooms. It's also a great way to get your daily dose of vegetables. I added a little bit of extra curry powder and cumin to give it a bit more flavor. It was a hit with my family!
Clay Milk
[email protected]Delicious and easy to make!