CURRIED PUMPKIN APPLE SOUP
Sweet apples and spicy curry combine in this rich soup, which is perfect for fall. A small serving is all you need to satisfy. -Jane Shapton, Irvine, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, saute the apples, onion and leek in butter until tender. Add garlic and curry; cook 1 minute longer. Add pumpkin and broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Stir in cream; heat through (do not boil)., Remove from the heat; cool slightly. In a blender, process soup in batches until smooth. Season with salt. If desired, garnish with cilantro.
Nutrition Facts : Calories 187 calories, Fat 15g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 511mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 4g fiber), Protein 3g protein.
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Ali haadar Ali haadar
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Seren Kayleigh
[email protected]This soup is a great way to use up leftover pumpkin puree. I had some leftover from making pumpkin pie, and this soup was the perfect way to use it up.
Md Srif
[email protected]I topped my soup with a dollop of sour cream and it was amazing. The sour cream added a nice richness and creaminess that took the soup to the next level.
Tik Tok Sadek Video
[email protected]I added a bit of cayenne pepper to my soup to give it a little extra spice. It was perfect!
Kim Aseel
[email protected]I'm a vegan and I made this soup with vegetable broth and coconut milk instead of chicken broth and milk. It was still delicious!
Grace Work
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in and let it cook on low for 6 hours. It was so easy and the soup was so flavorful.
abni ab
[email protected]This soup is perfect for a cold fall day. It's warm and comforting, and the flavors are amazing.
Anoemuaghan Winifred
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The apple and curry add a nice sweetness and spice that make it really delicious.
Baran
[email protected]This soup was a hit at my Thanksgiving dinner. I made a double batch and it was all gone by the end of the night. Everyone raved about how delicious it was.
Osama Al Hasan
[email protected]I made this soup for my family and they all loved it. It was easy to make and very flavorful. I would definitely recommend this recipe to others.
Mehran Afridi
[email protected]This soup was absolutely delicious! I loved the combination of pumpkin and apple, and the curry gave it a nice kick. I will definitely be making this again.