This is good enough for a dinner party though you don't have to wait for company to make this delicious soup. I generally don't care for things made with pumpkin but I love this! I got this from a heart healthy recipe book but I can't remember the name.
Provided by PennyG
Categories Yam/Sweet Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In saucepan, heat oil; saute garlic and onion until softened, approximately 5 minutes.
- add stock, sweet potatoes, pumpkin, curry powder, coriander, honey and ginger.
- reduce heat, cover and simmer until potatoes are tender, approximately 20-30 min (depends are how small you cut your pototoes.
- Puree in food processor or with immersion blender until smooth.
- return to saucepan, if using food processor; stir in milk until blended.
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Yhoung Star
[email protected]This soup is a great way to use up leftover pumpkin and sweet potatoes. It's also a great make-ahead meal.
Francis Emmanuel
[email protected]I made this soup in my slow cooker and it turned out perfectly! It was so easy and convenient.
Chris Dian
[email protected]This soup was a bit too thick for my liking. I added some extra broth to thin it out.
Edwin Castro
[email protected]I'm not a huge fan of pumpkin, but this soup was surprisingly good! The sweet potato and curry spices really complemented the pumpkin flavor.
Pubg funny game pk
[email protected]This soup was a little bland for my taste. I added some extra curry powder and garam masala to give it more flavor.
ALBERT ALOISE
[email protected]I followed the recipe exactly and it turned out great! The soup had a nice balance of flavors and a creamy texture.
Mg Tun chein
[email protected]Perfect soup for a cold winter day! The curry spices really warmed me up.
Ikeem Johnson
[email protected]Delicious and easy to make! I added some chopped spinach for an extra boost of nutrients.
Muhamad Hafiz
[email protected]This soup was a hit with my family! Even my picky kids loved it. Definitely a new favorite.
RJ Abdullah Shahi
[email protected]A bit too spicy for my taste, but overall a good recipe. I'll try it again with less chili powder next time.
Pubg whiter
[email protected]Loved the vibrant color of this soup! The addition of coconut milk gave it a creamy and rich texture. Highly recommend!
UZAIR MUSHTAQ
[email protected]Easy to follow recipe that resulted in a delicious and comforting soup. Will definitely make again!
Samantha Johnz
[email protected]This soup was a delightful blend of flavors and textures! The sweetness of the pumpkin and sweet potato paired perfectly with the warming spices of the curry. I added a bit of extra ginger for a little kick, and it was perfect. Definitely a keeper!