CURRIED PUMPKIN AND MUSHROOM SOUP
I had this thick and savoury soup at a dinner party one night. There wasn't a spoonful left by the end of the night!
Provided by Sackville
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Use a large saucepan to sauté the mushrooms, onion and butter until onions are clear.
- Add flour and curry powder and blend, stirring for five minutes.
- Add stock, pumpkin, brown sugar and nutmeg, stirring until blended.
- Transfer to a blender and purée until smooth.
- Add milk or whipping cream.
- Reheat until hot.
- For Vegetarian use the vegetable stock.
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Yashu Shrestha
[email protected]Must try!
Warrior M.O.W
[email protected]Yum!
Mirajulislam Islam
[email protected]5 stars!
Stan Davis
[email protected]I highly recommend this soup. It's a delicious, easy-to-make soup that's perfect for any occasion.
Harry Hardiman
[email protected]This soup is so easy to make, even a beginner cook can make it. Just follow the simple instructions and you'll have a delicious soup in no time.
film tv
[email protected]I love the creamy texture of this soup. It's so smooth and velvety, it's like a warm hug in a bowl.
Shankar Ghimire
[email protected]This is the perfect soup for a fall day. It's warm and comforting, and the pumpkin and curry flavors are just perfect for the season.
Jamie Reed
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying, I don't even miss the meat.
Evian Alcequiez
[email protected]This soup is a great make-ahead meal. You can make it on the weekend and then reheat it during the week for a quick and easy lunch or dinner.
patrice Harris
[email protected]I love that this soup is so versatile. You can add different vegetables, spices, or even meat to change up the flavor.
Md Shoid
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love the sweet flavor of the pumpkin and they don't even notice the mushrooms.
Mara Daria
[email protected]I'm not a big fan of pumpkin, but I really liked this soup. The curry and mushrooms balance out the pumpkin flavor perfectly.
Double Kumar
[email protected]This soup is so easy to make and it's so delicious. I love the combination of pumpkin and mushrooms.
Hwa Y Boo
[email protected]I made this soup for a party and it was a big hit. Everyone loved the flavor and the creamy texture.
Lal sobujer sylhet
[email protected]This soup is a great way to use up leftover pumpkin. I also like to add some chopped spinach or kale for an extra boost of nutrients.
Camila Caldera
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. The pumpkin and mushrooms give it a unique flavor that I really enjoyed.
Ebruba Joshua
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always a hit with my family and friends.
Waseem Shaukat
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Reng Ellesse
[email protected]This soup is a delicious and easy way to warm up on a cold day. The pumpkin and mushrooms give it a hearty flavor, while the curry adds a touch of spice. I also added a bit of coconut milk to give it a creamy texture.