CURRIED POTATOES AND PEAS (ALU MATTAR)
Make and share this Curried Potatoes and Peas (Alu Mattar) recipe from Food.com.
Provided by CJAY8248
Categories Indian
Time 30m
Yield 1 bowl, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a heavy 2-3 quart sauce pan, heat the ghee over high heat until a drop of water flicked into it splutters instantly. Stir in the ginger and garlic, then add the onions and salt. Lower the heat to moderate and, stirring constantly add the cumin, turmeric and red pepper. Stir in tomatoes and 2 Tblsp. of coriander. Still stirring, cook briskly for 5 minutes, until most of the liquid in the pan evaporates and the mixture is thick enough to draw away from the sides and bottom of the pan in a dense mass. Drop in the peas and potatoes and turn them about with the spoon until they are evenly coated with the tomato mixture.
- Stir in the water, bring to a boil over high heat, cover tightly, and reduce the heat to low. Simmer for 10 minutes, or until the peas and potatoes are tender but still intact. Taste for seasonings and serve at once, sprinkled with the remaining Tblsp. coriander and masala.
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Biniyam Belay
[email protected]This is the best curried potatoes and peas dish I've ever had.
Jitacom Jitacom
[email protected]I'm so glad I found this recipe.
Maksuda Sumi
[email protected]I would definitely recommend this recipe to others.
Md Chandon
[email protected]This dish is a must-try for any curry lover.
Owais Akbar
[email protected]I can't wait to make this dish again!
Okeowo Segun
[email protected]This dish is a great way to warm up on a cold day.
Ben Robar
[email protected]The flavors in this dish are amazing! I especially love the combination of curry and coconut milk.
Roberto Santoni
[email protected]I love the creamy texture of this dish. It's so comforting and satisfying.
Sugarann Ponteno
[email protected]This dish is a great source of protein and fiber. It's also a good way to get your daily dose of vegetables.
faroz khan
[email protected]I was really impressed with how quickly this dish came together. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Happiness Beauty
[email protected]This dish is a great way to use up leftover potatoes and peas. It's also a very affordable meal to make.
Caiman Londay
[email protected]I love how versatile this dish is. I was able to easily customize it to my own taste by adding more or less spice and vegetables.
Mc Malexx
[email protected]This recipe was very easy to follow and the dish turned out great! I'm not a very experienced cook, but I was able to make this dish without any problems.
Amanuel Meshesha
[email protected]This dish was absolutely delicious! The flavors of the curry, potatoes, and peas blended perfectly together. I especially loved the addition of the coconut milk, which gave the dish a creamy and rich texture.