CURRIED POTATO AND LEEK SOUP WITH SPINACH
Categories Soup/Stew Dairy Leafy Green Onion Potato Thanksgiving Vegetarian Quick & Easy High Fiber Wheat/Gluten-Free Fall Gourmet
Yield Serves 2 generously
Number Of Ingredients 7
Steps:
- Halve leeks lengthwise and cut enough crosswise into 1/4-inch pieces to measure 2 cups. In a bowl of cold water wash leeks well and lift from water into a sieve to drain. Peel potato and cut enough into 1/4-inch pieces to measure 1 cup. In a 1 1/2-quart saucepan cook leeks and potato in butter with curry powder over moderate heat, stirring, 5 minutes. Stir in 2 cups water and simmer, uncovered, 20 minutes.
- While soup is cooking, cut spinach into thin strips. In a blender purée soup until completely smooth (use caution when blending hot liquids) and return to pan. Add milk and salt and pepper to taste and bring to a simmer. Remove pan from heat and stir in spinach.
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Sonu Maharjan
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
jorge saravia
[email protected]This soup was a complete disaster. It was so bad that I had to throw it away.
Bahar
[email protected]I would not recommend this soup. It was very bland and the texture was not very good.
Cornelia Moniorcha
[email protected]This soup was a lot of work to make and it wasn't worth it. The flavor was just okay.
Yousufkamal Chowdhury
[email protected]I found this soup to be a bit bland. I would recommend adding more spices to give it more flavor.
somrat likon
[email protected]This soup was a bit too spicy for me, but it was still very good. I would recommend using less curry powder if you don't like spicy food.
M.Zeeshan M Z H
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Lynn Gomez
[email protected]I love the creamy texture of this soup. It's so comforting and satisfying.
Sudil Dulanjana
[email protected]This is the best potato leek soup I've ever had. The curry adds a really nice flavor.
LaRiaano Lammy
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
Rabin Rijal
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Sandreka Wren
[email protected]I made this soup for a party and it was a big hit. Everyone loved the unique flavor.
Constance Johnson
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the curry gives it a nice warm kick.
Sarina fields
[email protected]I'm not a huge fan of curry, but this soup was surprisingly good. The flavors were well-balanced and the soup was very creamy.
YOLANDA VELOZ BOWMAN
[email protected]This is my new favorite soup! It's so easy to make and it's always a crowd-pleaser.
Kyobe Jude
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the creamy texture and the subtle curry flavor.
Air Linkoln NZ
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the leeks and spinach added a nice touch of freshness. I will definitely be making this again.