CURRIED PORK WITH RICE
Healthy and easy to make ahead when you don't know what to make for dinner...just pull it out of the freezer and heat
Provided by TishT
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from pork and thinly slice meat into bite-size strips.
- Peel, core, and chop apple.
- Coat a COLD large skillet with cooking spray.
- Preheat the skillet.
- Cook pork strips about 3 minutes or till no longer pink; remove from skillet.
- Set aside.
- Add apple, onion, curry powder, salt, and ginger to the drippings in the skillet.
- Cook and stir till apple and onion are tender.
- Stir together cornstarch and 1/4 CUP of the milk; add to apple mixture in the skillet with remaining milk.
- Cook and stir till mixture is thickened and bubbly.
- Then cook and stir for 2 minutes more.
- Stir in pork, UNCOOKED rice, and raisins.
- Divide pork mixture among 4 individual baking dishes.
- Cover with foil; seal, label, and freeze.
- CONVENTIONAL OVEN: Bake frozen casseroles, covered, in a 375F.
- oven for 55 to 60 minutes or until heated through.
- Stir before serving.
- MICROWAVE OVEN: Remove the foil from frozen casserole (use a microwave-safe baking dish); cover casserole with vented mirowave-safe plastic wrap or waxed paper.
- Micro-cook 1 serving medium-high for 5 to 7 minutes or till casserole is heated through, turning dish once and stirring once during cooking.
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Itz Sahil
[email protected]This recipe was a disaster. The curry paste was too spicy and the pork was tough. I would not recommend this recipe.
Md jholil Ahmed
[email protected]The pork was a bit dry for my taste. I would recommend cooking it for a shorter amount of time or using a different cut of pork.
Anil Arya
[email protected]I found that this dish was a bit too sweet for my taste. I would recommend using less pineapple or raisins if you don't like sweet curries.
Fabian Villavicencio
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less curry paste if you don't like spicy food.
soaib hasan
[email protected]I'm not a big fan of curry, but this dish was surprisingly good. The flavors were well-balanced and the pork was very tender.
denki_kaminari_01
[email protected]This dish is a great way to use up leftover pork. I usually make a big batch of pulled pork on the weekend and then use it to make this curry during the week.
Joseph Sexton
[email protected]I love the combination of sweet and savory in this dish. The pineapple and raisins add a nice touch of sweetness that balances out the curry.
Dianna Lee
[email protected]This curry is so flavorful and comforting. It's the perfect meal for a cold night.
Instalive tv
[email protected]I've made this recipe several times now and it always turns out perfectly. It's one of my go-to meals when I'm short on time.
Jen Barwick
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Mosa Basheer
[email protected]This dish was a hit with my family. Everyone loved the flavor and the fact that it was so easy to eat.
Erica Sandoval
[email protected]I wasn't sure how the pineapple would taste in this dish, but I'm so glad I tried it. It added a nice sweetness and brightness that balanced out the curry.
lillian zimmerman
[email protected]The curry paste really made this dish. It was so flavorful and aromatic. I will definitely be using it again in other recipes.
Romiya Gurung
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
Jorge Donele
[email protected]This curried pork with rice was an absolute delight! The flavors were so rich and complex, with the curry, coconut milk, and spices all coming together perfectly. The pork was tender and juicy, and the rice was cooked to perfection.