Steps:
- In a small skillet, cook onion in 1 tablespoon oil over moderately low heat, stirring, until softened and stir in 1 teaspoon vinegar and 1/4 teaspoon curry powder.
- Transfer mixture to a small bowl and stir in peaches, crabapples and parsley.
- Pat pork chops dry. In a small dish, stir together remaining 3/4 teaspoon curry powder, salt and pepper and sprinkle mixture on both sides of pork chops, rubbing it in. In a 9-inch heavy non-stick skillet, heat remaining 1/2 tablespoon oil over moderately high heat until hot, but not smoking and brown pork chops about 3 minutes on each side. Pour off any excess fat and reduce heat to moderately low. Add reserved syrup and remaining teaspoon vinegar and simmer, covered, 10 minutes, or until meat is just cooked through. Transfer pork chops to plates and keep warm. Boil pan juices until thickened, about 15 seconds, and spoon over pork chops. Serve pork chops with chutney.
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Muhammad Fasail
[email protected]This was a great recipe! The pork chops were cooked perfectly and the chutney was delicious. I will definitely be making this again.
Bad killer SA
[email protected]I loved this recipe! The pork chops were so tender and the chutney was the perfect balance of sweet and savory. I will definitely be making this again.
Biscuit Games
[email protected]This recipe was easy to follow and the pork chops were cooked perfectly. The chutney was also delicious. I will definitely be making this again.
Rahim hosain
[email protected]I made this recipe for my family and they loved it! The pork chops were juicy and flavorful, and the chutney was the perfect accompaniment. I will definitely be making this again.
Farxiyo Mohamed
[email protected]This was a great recipe! The pork chops were cooked perfectly and the chutney was delicious. I will definitely be making this again.
Odusile Oluwabunmi
[email protected]I loved this recipe! The pork chops were so tender and the chutney was the perfect balance of sweet and savory. I will definitely be making this again.
Temmy Tayo
[email protected]This recipe was easy to follow and the pork chops were cooked perfectly. The chutney was also delicious. I will definitely be making this again.
Ishana Sahadat
[email protected]I made this recipe for my family and they loved it! The pork chops were juicy and flavorful, and the chutney was the perfect accompaniment. I will definitely be making this again.
Sayim Reza
[email protected]This was a great recipe! The pork chops were cooked perfectly and the chutney was delicious. I will definitely be making this again.
Arslankhan Saeed Ahmad
[email protected]I loved this recipe! The pork chops were so tender and the chutney was the perfect balance of sweet and savory. I will definitely be making this again.
Jayden Quinones
[email protected]This recipe was easy to follow and the pork chops were cooked perfectly. The chutney was also delicious. I will definitely be making this again.
Precious Muyco
[email protected]I made this recipe for my family and they loved it! The pork chops were juicy and flavorful, and the chutney was the perfect accompaniment. I will definitely be making this again.
Md Ariff
[email protected]This was a great recipe! The pork chops were cooked perfectly and the chutney was delicious. I will definitely be making this again.
Gift Chola
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The chutney was also delicious. I will definitely be making this again.
Captian Kitty S
[email protected]This recipe was amazing! The pork chops were so tender and the chutney was the perfect balance of sweet and savory. I will definitely be making this again.
usman soomro
[email protected]I made this recipe last night and it was a hit! The pork chops were juicy and flavorful, and the chutney was the perfect accompaniment. I will definitely be making this again.
Taegus
[email protected]This was a delicious and easy recipe to follow. The pork chops were cooked perfectly and the chutney was a great complement. I will definitely be making this again.