CURRIED POLYNESIAN SHRIMP
Enjoy the taste of the Tropics with this three-ingredient sour cream dip and creative dip container!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Cut 1-inch slice from top of pineapple, leaving green leaves on top; set aside. Remove fruit from pineapple, cutting around inside edge of rind and leaving 1/2-inch wall. Cut fruit from core; cut pineapple into bite-size pieces.
- Place 1 olive in curve of each shrimp; skewer together with plastic pick. Skewer pineapple pieces on picks. Attach picks of shrimp and pineapple to rind of pineapple in spiral design.
- Place cup or bowl in rim of pineapple (such as a 6- or 10-ounce custard cup). In medium bowl, mix sour cream, curry powder and salt; spoon into cup. Cover with pineapple top. Arrange any remaining skewers around pineapple. Serve immediately, or cover completely with plastic wrap and refrigerate until serving.
Nutrition Facts : Calories 75, Carbohydrate 4 g, Cholesterol 40 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg
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Mr Shahin Islam
[email protected]Thank you for sharing this recipe! It's one of the best shrimp dishes I've ever had.
Mausam Bhujel
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Dahiru Hussaini
[email protected]I'm not a big fan of curry, but I loved this dish. The sauce is so creamy and flavorful.
Bhis Kumar
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
OFFER BH
[email protected]I love the fact that this recipe uses simple, everyday ingredients. I always have everything on hand to make it.
Hazrat Hussain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Vilayat Ali Khan
[email protected]I've made this recipe several times and it always turns out great. I love that it's a one-pot meal, so cleanup is easy.
Rashad Guli
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Nabila Khattak
[email protected]I love the combination of flavors in this dish. The curry, coconut milk, and pineapple all work together perfectly.
Gdfgh Hff
[email protected]This is one of my favorite recipes. I make it all the time. It's always a crowd-pleaser.
Alberto Tlapanco
[email protected]I used frozen shrimp for this recipe and they turned out great. I also added some chopped pineapple and it gave the dish a nice sweetness.
susie marineZ
[email protected]The curry sauce is amazing! I could eat it with just about anything.
Erick Mutua
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
a Sholes
[email protected]This dish was a hit at my dinner party! The shrimp were cooked perfectly and the curry sauce was delicious. I served it with jasmine rice and a side of vegetables.