CURRIED POLYNESIAN SHRIMP
Enjoy the taste of the Tropics with this three-ingredient sour cream dip and creative dip container!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Cut 1-inch slice from top of pineapple, leaving green leaves on top; set aside. Remove fruit from pineapple, cutting around inside edge of rind and leaving 1/2-inch wall. Cut fruit from core; cut pineapple into bite-size pieces.
- Place 1 olive in curve of each shrimp; skewer together with plastic pick. Skewer pineapple pieces on picks. Attach picks of shrimp and pineapple to rind of pineapple in spiral design.
- Place cup or bowl in rim of pineapple (such as a 6- or 10-ounce custard cup). In medium bowl, mix sour cream, curry powder and salt; spoon into cup. Cover with pineapple top. Arrange any remaining skewers around pineapple. Serve immediately, or cover completely with plastic wrap and refrigerate until serving.
Nutrition Facts : Calories 75, Carbohydrate 4 g, Cholesterol 40 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg
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Kevin Walker
[email protected]This recipe is a waste of time. The shrimp were tough and the curry sauce was flavorless.
Innes Yves
[email protected]I'm not sure what I did wrong, but my curry sauce turned out watery. The shrimp were okay, but the sauce was a disappointment.
Marykaye Esquibel
[email protected]This recipe is way too complicated. I ended up giving up and ordering takeout.
Md Ahmed Tahmid Am
[email protected]I followed the recipe exactly and the shrimp turned out overcooked. I'm not sure what went wrong.
DK Walker
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
Stephanie Juby
[email protected]This recipe was a bit too spicy for me, but I think that's just a personal preference. The shrimp were cooked well and the curry sauce was flavorful.
Ronan greene
[email protected]I've made this recipe several times and it never disappoints. The shrimp are always cooked perfectly and the curry sauce is always delicious.
John f Dale
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors in the curry sauce.
raphael agbese
[email protected]I love this recipe! The shrimp are always cooked perfectly and the curry sauce is so flavorful. I always get compliments when I make this dish.
SL GAMING BOY YT LIVE BUSSID
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The shrimp are tender and the curry sauce is divine. I've already made it twice and I'm sure I'll be making it again soon.
Oneal Bryant
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The shrimp were succulent and the curry sauce was rich and creamy. I would definitely recommend this recipe.
Kole Jagessar
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the curry sauce was flavorful and delicious. I will definitely be making this again.