CURRIED POACHED EGGS
Make and share this Curried Poached Eggs recipe from Food.com.
Provided by Derf2440
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Fill medium saucepan with about 3 inches of water.
- Stir in coriander, curry powder, cumin, turmeric, salt and pepper.
- Bring to a boil.
- Reduce heat to a gentle simmer.
- Break one egg into a small dish.
- Gently slip egg into water.
- Repeat with remaining eggs.
- Cook in barely simmering water for 3 to 5 minutes.
- Remove eggs with a slotted spoon and drain well.
- Serve immediately on crisp buttered toast.
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kwasi agyemang
[email protected]These eggs are so flavorful and easy to make. I highly recommend them!
shoaib asad
[email protected]I love the idea of curried poached eggs, but I think I'll try a different recipe next time.
Tabatha Pacela
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nambi Hellenah
[email protected]I'm not sure what I did wrong, but my eggs turned out really bland. Maybe I didn't use enough curry powder.
Step
[email protected]These eggs are a great way to add some variety to your breakfast routine.
Daine pakhi
[email protected]I'm not a huge fan of runny eggs, but I made an exception for these. The curry spices really made them special.
Sagar shah
[email protected]I was pleasantly surprised by how well the curry spices complemented the poached eggs.
Kazol Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. I often serve it with a side of roasted vegetables.
Dwood Aslam
[email protected]I've made this recipe several times and it's always a hit. The curry spices add a wonderful flavor to the eggs.
Briar Larson
[email protected]These eggs are so easy to make and they're absolutely delicious. I love serving them for breakfast or brunch.
Moaz Ashraf
[email protected]I found the poaching process to be a bit tricky, but the end result was worth it.
Mangakane Mohlala
[email protected]The curry flavor was a bit too overpowering for my taste, but the eggs were cooked perfectly.
Shahzaib gujrati
[email protected]Absolutely delicious! I served these eggs over rice and it was a hit with my guests.
Madox Romsis
[email protected]I'm not usually a fan of poached eggs, but this recipe changed my mind. The curry spices really elevate the dish.
Sarah Pratt
[email protected]Followed the recipe to a T and the eggs came out perfect. My family loved them!
salma suleiman
[email protected]I tried this recipe for a unique brunch and it did not disappoint! The curry spices gave the eggs a wonderful depth of flavor.
Valerie Baldwin
[email protected]These curried poached eggs were an absolute delight! The flavors were incredibly well-balanced and aromatic, with the curry spices adding a subtle warmth to the dish. The eggs were cooked perfectly, resulting in a velvety texture and gooey yolk.