CURRIED PINEAPPLE TURKEY SALAD
I found this one in the June/July 2007 issue of Light & Tasty and wanted to save. The author says she serves with date-nut bread on the side. Sounds delicious to me
Provided by TXOLDHAM
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving 2 tablespoons juice. In a large bowl, combine the pineapple, turkey, celery, raisins and onion. In a small bowl, combine the mayonnaise, mustard, curry, salt, pepper and reserved pineapple juice. Stir into turkey mixture.
- Cover and refrigerate until serving. Spoon onto lettuce leaves and top with grapes and almonds.
Nutrition Facts : Calories 170.9, Fat 9.9, SaturatedFat 1.3, Cholesterol 7, Sodium 298.8, Carbohydrate 20.5, Fiber 2.5, Sugar 14.1, Protein 2.6
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Sunny Honey
[email protected]This salad is a great way to change up your usual lunch routine. It's healthy, delicious, and easy to make.
Only Ptm
[email protected]This salad is so easy to make and it's so delicious! I can't wait to make it again.
Shrouk Salah
[email protected]I love the creamy dressing and the crunch of the celery and walnuts. I'll definitely be making this again.
Huzaifa Ahmad
[email protected]This salad is the perfect way to use up leftover turkey. It's also a great way to get your kids to eat more fruits and vegetables.
Sardar Shakeel
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor combination. I would definitely recommend trying it.
Tawas Khan
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts. It was still really good!
Shiona Love
[email protected]I added some chopped mango to this salad and it was delicious! The mango added a nice sweetness and tropical flavor. I would definitely recommend trying it.
Lucas Molele
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It turned out great! The yogurt made the dressing lighter and tangier, and it still held everything together well.
Regina Ardin
[email protected]This salad is so easy to make and it's so delicious! I love the creamy dressing and the crunch of the celery and walnuts. I'll definitely be making this again.
LITE NISHO GAMING
[email protected]I love the combination of sweet and savory in this salad. The pineapple and grapes add a nice sweetness, while the curry powder and spices give it a savory kick. It's a great salad to serve at a party or potluck.
valli karimov
[email protected]I'm always looking for new ways to use up leftover turkey, and this salad is a great option. It's also a great way to get my kids to eat more fruits and vegetables.
Sherina speicher
[email protected]This is the perfect salad to take to a picnic or barbecue. It's easy to make ahead of time and it travels well. I also love that it's a healthy and refreshing option.
KingDoesLego
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the unique flavor combination and the salad was gone in no time. I'll definitely be making it again for my next party.
Annette Metherell
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of curry, but I'm so glad I did! The curry flavor is very subtle and it really complements the other ingredients. This salad is now one of my favorites.
Doris Gyasi
[email protected]This salad is so easy to make and it's perfect for a quick and healthy lunch or dinner. I love that it's packed with protein and veggies, and the dressing is light and flavorful. I'll definitely be making this again!
Tron Nguyen
[email protected]I've made this salad several times now and it's always a hit! My friends and family love the unique flavor combination of the pineapple, turkey, and curry. It's also a great way to use up leftover turkey after Thanksgiving or Christmas.
Kenny Bello
[email protected]This curried pineapple turkey salad is a delightful dish that combines sweet, savory, and tangy flavors. The pineapple and grapes add a refreshing burst of sweetness, while the curry powder and spices give it a warm and savory depth of flavor. The tu