CURRIED PICKLED ONIONS
Make and share this Curried Pickled Onions recipe from Food.com.
Provided by Jewelies
Categories Onions
Time 50m
Yield 2 1/2 kilos
Number Of Ingredients 8
Steps:
- Peel all the onions.
- Without boiling heat the vinegar and sugar and stir till sugar is dissolved.
- Stir in other dry ingredients (except for onions) which have been mixed with a little cold vinegar.
- Boil until it thickens.
- Pat dry onions, put in jars and fill jars with the sauce.
- Keep three weeks before using.
Nutrition Facts : Calories 1258.7, Fat 3, SaturatedFat 0.8, Sodium 131.1, Carbohydrate 291.3, Fiber 18.4, Sugar 216.4, Protein 10.9
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Rose Wairimu
[email protected]I'm always looking for new and exciting ways to use onions, and these pickled onions are a great addition to my repertoire. They're easy to make and they add a lot of flavor to any dish.
pooh shistey 24k
[email protected]These pickled onions are a great way to add some zing to your favorite dishes. I love them on tacos, sandwiches, and even salads.
Keesha Weasel
[email protected]I've been making these pickled onions for years and they're always a hit. They're the perfect balance of sweet and sour, and they're always a crowd-pleaser.
Asamoah Abigail
[email protected]I love the way these pickled onions add a pop of flavor and color to my salads. They're also a great way to use up leftover onions.
Lilly Manyoni
[email protected]These pickled onions are the perfect condiment for any meal. They're especially good on tacos, burgers, and sandwiches.
Eno Animashaun
[email protected]I've tried many pickled onion recipes, but this one is by far the best. The onions are perfectly crispy and tangy, and the curry powder adds a wonderful depth of flavor.
Ai Hum
[email protected]I'm not a big fan of onions, but these pickled onions are a game-changer. They're so flavorful and delicious, I could eat them straight out of the jar.
Hafiz Md Hafiz
[email protected]These pickled onions are so easy to make and they taste amazing. I love the way the curry powder adds a warm and savory flavor.
Munir Mahmud
[email protected]I made these onions for a party and they were a hit! Everyone loved the unique flavor and they were gone in no time.
Stephy Mohammed
[email protected]I used red onions instead of white and they came out beautifully. The red color added a festive touch to my salad.
Smangaliso Ngubane
[email protected]I followed the recipe exactly and the onions turned out perfectly. They were crispy and tangy, with just the right amount of heat. I will definitely be making these again!
Jerry Khan
[email protected]These pickled onions are a delightful blend of sweet, sour, and spicy flavors. They added a wonderful pop of color and taste to my tacos.