CURRIED PICKLED ONIONS
A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it.
Provided by Kiwi Scotty
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P15DT35m
Yield 32
Number Of Ingredients 11
Steps:
- Stir together the salt and water in a non-reactive bowl until the salt has dissolved. Add onions, cover, and let stand at room temperature for 24 hours.
- Stir together the brown sugar, flour, curry powder, turmeric, mustard powder, ginger, and allspice in a saucepan until evenly combined. Slowly stir in the malt vinegar, and bring to a boil over medium-high heat, stirring constantly until the mixture thickens, about 2 minutes. Once thick, set aside and allow to cool.
- Drain the onions, and pack into two sterilized quart canning jars. Pour the warm sauce over the onions to cover. Seal with lids and rings. Leave in a cool, dark place 4 to 6 weeks to allow the flavors to develop.
Nutrition Facts : Calories 58.1 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 16.7 mg, Sugar 8.6 g
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Cynthia Duma
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. The curry adds a really unique flavor to the onions. I can't wait to try them!
Nonhle Khuzwayo
[email protected]These pickled onions are a great way to use up leftover onions. They're also a great way to add some flavor to your meals. I love using them on sandwiches and salads.
Only pubg channel
[email protected]I was looking for a new way to make pickled onions and this recipe caught my eye. I'm so glad I tried it! The curry adds a really unique and delicious flavor to the onions. I'll definitely be making these again.
Mustard Seed Faith Ministry
[email protected]These onions are so good! I love the way the curry flavor pairs with the sweetness of the onions. I've been eating them straight out of the jar!
Joleil Callam
[email protected]I've been making these pickled onions for years and they're always a hit. They're the perfect addition to any party or potluck. I highly recommend them!
Ajhar Islam
[email protected]These pickled onions are a great way to add some flavor to your meals. I love using them on tacos and burgers. They're also really good on sandwiches and salads.
Balaj Sardar
[email protected]I'm not a huge fan of onions, but these pickled onions are actually really good. The curry flavor is subtle and it doesn't overpower the onions. I've been snacking on them all week!
Ausra Sinkeviciute
[email protected]These pickled onions are so easy to make and they're absolutely delicious. I love the way the curry flavor comes through. I've been using them on everything from sandwiches to salads.
Rj Tomail
[email protected]I made these pickled onions for a party last weekend and they were a huge hit! Everyone loved the unique flavor. I'll definitely be making them again for my next party.
marck silas
[email protected]These onions are amazing! I love the way the curry flavor pairs with the sweetness of the onions. I've already shared the recipe with all my friends.
Johny Kedavis
[email protected]I was looking for a new pickled onion recipe and this one caught my eye. I'm so glad I tried it! The curry adds a really nice depth of flavor to the onions. I'll definitely be making these again.
Douglas Aguiar
[email protected]These are the best pickled onions I've ever had! The curry gives them a really unique and delicious flavor. I'll definitely be making these again and again.
Aria Lawrence
[email protected]I've made this recipe several times now and it's always a hit. The onions are always perfectly crispy and flavorful. I highly recommend this recipe to anyone looking for a new way to enjoy pickled onions.
Bechu Sah
[email protected]These onions are a great addition to any sandwich or salad. They add a nice pop of flavor and a bit of crunch. I also love using them as a garnish for cocktails.
Kaycia Buddington
[email protected]I was initially hesitant to try this recipe because I'm not a huge fan of curry. But I'm so glad I did! The curry flavor is subtle and perfectly balanced with the sweetness of the onions. I'll definitely be making these again.
Pratikshya Rai
[email protected]These pickled onions are a delightful treat! The curry adds a unique and flavorful twist to the classic recipe. I've already made them twice and they're a hit with my family and friends.