CURRIED PECANS
These buttery pecans have a mild curry flavor that appeals to all palates.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the butter, curry and salt. Add pecans and toss to coat. Transfer to a foil-lined 11x7-in. baking pan., Bake at 350° for 15-20 minutes or until toasted and crisp, stirring three times. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 300 calories, Fat 32g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 255mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 4g fiber), Protein 3g protein.
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Munawar Zareef
[email protected]I'm not a huge fan of curry, but these pecans are surprisingly good. The curry powder is very mild and the honey and brown sugar balance it out perfectly.
Sarah Bird
[email protected]These curried pecans are so addictive! I can't stop snacking on them. They're the perfect combination of sweet, savory, and crunchy.
Yermiah Liaquat
[email protected]I love the combination of flavors in these curried pecans. The curry powder, honey, and brown sugar create a perfect balance of sweet and savory.
De todo un poco Tapia
[email protected]I made these curried pecans for my hiking trip and they were the perfect energy boost. They're easy to pack and they taste great.
Butemwe
[email protected]These curried pecans are the perfect snack for my afternoon cravings. They're sweet, savory, and crunchy, and they keep me feeling full and satisfied.
Syed Zeruab
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The curried pecans are absolutely delicious. I love the way the curry powder and honey complement each other.
Debora Mwanisa
[email protected]These curried pecans are a great addition to my trail mix. They add a nice sweetness and crunch, and the curry powder gives them a unique flavor that I really enjoy.
Lethokuhle Hlongwane
[email protected]I'm not usually a fan of curry, but these pecans are surprisingly delicious! The curry powder is very mild and the honey and brown sugar balance it out perfectly. I'll definitely be making these again.
Yeamanuel Tesfaye
[email protected]These curried pecans are so easy to make and they taste amazing! I love the combination of sweet and savory flavors. I've already made them twice this week.
Naol Ch
[email protected]I made these curried pecans for my holiday party and they were a huge hit! Everyone loved the unique flavor and they were gone in no time. I'll definitely be making them again for my next party.
Paloma Delgado
[email protected]These curried pecans are divine! The curry powder gives them a wonderfully warm and savory flavor, and the honey and brown sugar add just the right amount of sweetness. I will definitely be making these again and again!