CURRIED PEAR SOUP
Make and share this Curried Pear Soup recipe from Food.com.
Provided by DrGaellon
Categories Pears
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter over medium heat in a large saucepan. Saute pears, onion, leek and garlic for 2 minutes.
- Add flour and curry powder, stir well, and saute another 2 minutes until pears soften.
- Add white wine and chicken stock. Bring to a boil, reduce heat and simmer until pears are very soft, 15-20 minutes. Puree with immersion blender.
- In small skillet, melt butter over medium heat. Saute scallion in butter 2 minutes, or until tender. Add sesame oil and honey. Remove from heat and stir in yogurt.
- Serve each bowl of soup with a tablespoon of the yogurt topping.
Nutrition Facts : Calories 234.4, Fat 7.5, SaturatedFat 2.9, Cholesterol 14.4, Sodium 288.8, Carbohydrate 35.2, Fiber 5, Sugar 19, Protein 6.3
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Mampho Tsotsotso
[email protected]This soup is a great way to use up leftover pears.
Junior Montsho
[email protected]I love how easy this soup is to make. It's perfect for a weeknight meal.
Mafhi Hasan_444
[email protected]This soup is the perfect comfort food for a cold day.
Teju Sharma
[email protected]I'm not usually a fan of curried soups, but this one was surprisingly delicious. The pears add a nice sweetness that balances out the curry powder.
Ashia Hogan
[email protected]This soup is a must-try for anyone who loves pears. It's sweet, creamy, and full of flavor.
LiL BiG RiG W990
[email protected]This soup was amazing! I loved the combination of flavors and the creamy texture. I will definitely be making this again.
Michelle Cabrillos
[email protected]Overall, this soup was a good experience. It was easy to make and had a nice flavor. However, I found it to be a bit bland. I think it could have used more spices, such as cumin or coriander. I also would have liked it to be a bit thicker. Next time,
Oshin Dean
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it if the pears were not as ripe. I also found that the curry powder was a bit overpowering. Next time, I would use less curry powder and add a bit of ginger to give the soup
Kohen Gerlinger
[email protected]I'm not a huge fan of pears, but I decided to give this soup a try and I'm glad I did! The pears added a subtle sweetness to the soup that was perfectly balanced by the curry powder and coconut milk. I would definitely recommend this soup to anyone w
RAYHAN HUSSEN
[email protected]This soup is the perfect fall comfort food. It's warm, flavorful, and filling. I love the way the pears melt into the soup and create a creamy texture. I also appreciate that this soup is relatively healthy, since it's made with fresh pears and cocon
Nambazira Nulu
[email protected]I was pleasantly surprised by how easy this soup was to make. I had never cooked with pears before, but they added a delicious sweetness to the soup. The curry powder gave it a nice kick, and the coconut milk made it creamy and rich. I served it with
Boker Barack
[email protected]This curried pear soup was a delightful culinary experience. The combination of sweet pears and savory spices was a perfect balance of flavors. The soup was creamy and smooth, with a hint of warmth from the curry. I will definitely be making this aga