Steps:
- Melt butter in heavy large saucepan over medium-high heat. Add 1 onion and sauté until tender, about 10 minutes. Add curry and stir 30 seconds. Add 4 cups broth and peas and bring to boil. Reduce heat; simmer until peas are very tender, about 15 minutes. Season with salt and pepper. Puree in blender in batches. Thin with more broth if desired. (Can be made 1 day ahead. Cover; chill.)
- Mix yogurt, cilantro and red onion in small bowl. Cover; chill up to 2 hours.
- Rewarm soup, stirring often. Serve with dollop of yogurt mixture.
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Badon Badin
[email protected]Meh.
Jacques Van Onselen
[email protected]This soup is simply divine! The flavors are perfectly balanced and the texture is creamy and smooth. I highly recommend it.
Attique Ahmad
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover peas and it's also a very affordable meal to make.
Psycho Syco
[email protected]This soup is a great way to get your kids to eat their vegetables. They'll love the creamy texture and the mild curry flavor.
Sylwia Gospodarska
[email protected]I love how versatile this soup is. You can easily add or remove ingredients to suit your own taste.
h-r Schneider
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
uzman ashraf
[email protected]I've been making this soup for years and it's always a favorite. It's so comforting and flavorful.
Ansh Raj
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
Ghayoor Faqih
[email protected]This soup is very easy to make and it's a great way to get your daily dose of vegetables.
SANJOK RAI
[email protected]I'm not a big fan of peas, but I really enjoyed this soup. The curry spices and coconut milk really helped to balance out the flavor of the peas.
Md Anik
[email protected]This soup is a great way to use up leftover peas. It's also a very affordable meal to make.
Dinah Stalker
[email protected]I was pleasantly surprised by how much I enjoyed this soup. The curry spices and coconut milk give it a unique flavor that I really liked. I'll definitely be making this again.
moonjjong_
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
April Robinson
[email protected]I love this soup! It's so flavorful and comforting. I've made it several times and it's always a hit.
Maazi Pathan
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The curry flavor was not overpowering and the peas were cooked perfectly.
Lydia Meddy
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor combination and the creamy texture. I'll definitely be making this again.
Wasi Awan
[email protected]This soup is so easy to make and it's packed with flavor. I love how the curry spices blend with the peas and coconut milk. It's a great meal for a cold day.
Noor shazadi
[email protected]I've never been a huge fan of pea soup, but this recipe changed my mind. The curry spices added a depth of flavor that I didn't expect, and the coconut milk gave it a creamy richness that was simply divine.
Mm Baltier
[email protected]This curried pea soup was an absolute delight! The flavors were perfectly balanced and the creamy texture was spot-on. I added a bit of extra cayenne pepper for a bit of a kick, and it turned out wonderfully.