CURRIED PEA SOUP
Wonderful for a winter day, this soup gets subtle flavor from curry. I serve it with salad and a toasted baguette.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the water, bouillon, garlic, curry powder, salt, pepper and mint to a boil. Stir in peas and celery. Return to a boil. Reduce heat; cover and simmer for 6-8 minutes or until peas and celery are tender. Cool slightly. , Place pea mixture and milk in a blender; cover and process until blended. Return to saucepan. Stir in cream; heat through (do not boil). Stir in lemon juice. Garnish with fresh mint if desired.
Nutrition Facts :
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Chukwudubem Daniel Elijah
[email protected]This soup is simply delicious.
Jesse Turner
[email protected]This soup is a must-try for any pea lover.
Jackie Plunkett
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Mina Yadav
[email protected]This soup is a great way to sneak some extra vegetables into your diet.
Cynthia Boafo
[email protected]I love the green color of this soup. It's so vibrant and inviting.
Rawa commercially agricultural farm
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Klenam kofi Simon
[email protected]I'm always looking for new and healthy soup recipes. This soup is packed with nutrients and it's also very delicious.
Faria Akter
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then have it for lunch or dinner throughout the week.
Norma Rodriguez
[email protected]I'm not a big fan of curry, but I really enjoyed this soup. The curry flavor is very subtle and it doesn't overpower the other flavors in the soup.
Anusha
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild curry flavor.
Bappy mistry
[email protected]I love the combination of curry and peas in this soup. It's a unique and delicious flavor combination that I've never had before.
Anél Van Der Schyff
[email protected]I'm a vegetarian and I'm always looking for new and interesting soup recipes. This soup fits the bill perfectly. It's hearty, flavorful, and easy to make.
Vera Pearlxhook
[email protected]This soup is a great way to use up leftover peas. I usually have a bag of frozen peas in my freezer, so this is a great way to use them up before they go bad.
smart gamer 777
[email protected]I've made this soup several times now and it never disappoints. It's the perfect comfort food for a cold day. I like to serve it with a side of naan bread for dipping.
Mohammad Rajab
[email protected]This is my new go-to soup recipe. It's so quick and easy to make, and it's always a crowd-pleaser. I love the creamy texture and the subtle curry flavor.
laddy boy
[email protected]This soup was easy to make and packed with flavor. I used frozen peas and it still turned out great. I also added a bit of chopped fresh cilantro at the end for a pop of color and flavor.
Delmar Barry
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved the unique flavor and the beautiful green color. I'll definitely be making this again for future gatherings.
fazal asad
[email protected]This soup was a hit with my family! Even my picky kids loved it. I served it with some crusty bread and a dollop of sour cream, and it was the perfect meal for a cold winter night.
Hana Ghafari0098
[email protected]I'm not usually a fan of pea soup, but this recipe changed my mind. The curry spices really elevated the flavor and made the soup so much more interesting. I also liked the addition of the coconut milk, which gave the soup a rich and creamy texture.
iloveyou msk
[email protected]This curried pea soup was a delight to make and even better to eat! The flavors were perfectly balanced and the soup was so creamy and comforting. I added a bit of extra curry powder for a bit of a kick and it turned out perfectly. Will definitely be