CURRIED PASTA SALAD WITH CHICKEN
This is a lovely, flavourful but light dish that can be easily adapted for a diet with low fat ingredients. You can't get crushed pineapple where I live so I use pineapple chunks and chop them very finely. Cooking time includes half an hour of chill time.
Provided by Shuzbud
Categories Lunch/Snacks
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta according to the directions on the package (if you like, continue with step 2 while the pasta cooks). When cooked, drain thoroughly and rinse under cold running water until the pasta has cooled. Drain and put in a large serving bowl.
- Spray a non-stick skillet with cooking spray or melt a little butter if you prefer. Add the onion and cook for 5 minutes until softened.
- Add the korma paste and cook, stirring, for 2 more minutes.
- Stir in the apricots, tomato paste and water and cook for 1 minute. Remove from the heat and allow to cool.
- Stir together the mayonnaise and mango chutney in a bowl until blended. Drain the crushed pineapple, adding 2 tablespoons of the pineapple juice to the mayonnaise mixture. (If using pineapple chunks, chop them finely now).
- Stir the pineapple, mayonnaise mixture, onions with korma paste and cooked chicken pieces into the pasta in the serving bowl. Toss together to coat the pasta.
- Cover and chill for 30 minutes to allow the flavours to blend.
- Serve cold and enjoy!
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joya karmaker
[email protected]Overall, I highly recommend this recipe. It's easy to make, delicious, and perfect for any occasion.
Fazee Mughal
[email protected]This salad is a great way to use up leftover chicken.
Larryioe Ferreira
[email protected]The curry dressing is to die for!
May Hand
[email protected]This salad is perfect for meal prep. I make a big batch on the weekend and then have lunch for the whole week.
Amanda Obrien
[email protected]I love the unique flavor combination of the curry and the pasta. It's a great dish to serve at a party or potluck.
Remand Caps
[email protected]This salad is so easy to make and it's always a hit with my family. It's a perfect dish for a summer cookout.
LETI LOL TV SHOW
[email protected]I'm not a fan of curry, but I really enjoyed this salad. The flavors are well-balanced and the chicken is cooked perfectly.
saffia hadayat
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand.
Julio Cisneros
[email protected]I've made this salad several times now and it's always a hit. My friends and family love it!
Kathy Blake
[email protected]I love the creamy curry dressing in this salad. It's so flavorful and adds a touch of richness.
Rayhan Khan Studen
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend and then have lunch for the whole week.
SHEIKH SHIPAN
[email protected]I'm not a huge fan of curry, but I really enjoyed this salad. The flavors are well-balanced and the chicken is cooked perfectly.
Fidelis Luca
[email protected]This salad is perfect for a summer picnic or barbecue.
Muskan Xettri
[email protected]The only thing I would change about this recipe is to add a little bit more spice. I like my curry dishes to have a bit of a kick.
Harris Baloch
[email protected]I love how customizable this recipe is. I've made it with different types of pasta, chicken, and vegetables, and it's always delicious.
Batedamo Musah
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Sadam Husen
[email protected]I love the unique flavor combination of the curry and the pasta. It's a great dish to serve at a party or potluck.
Alyssa Soltero
[email protected]This chicken curry pasta salad is a go-to potluck dish for me. It's a perfect blend of flavors and textures. The creamy curry dressing is to die for!