CURRIED PARSNIP SOUP (FROM GOOD HOUSEKEEPING)
This is my favourite parsnip soup - beats any I've had in restaurants, but also very, very easy to make I've given the full recipe as found in my old Good housekeeping book, but personally usually make it with half the butter (or a tablespoon of oil) and no cream - it's just as tasty. I only make the 'full fat' version on special occasions. (If you use 1 tbsp oil and omit the cream and use 3 veg stock cubes made up to 2 pints of stock rather than chicken stock, then by my calculation each serving is worth 125 calories and 3g of fat) And it freezes well.
Provided by K8tee
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan, add the onion and fry gently forn 5-7 minutes. Add the parsnips and fry gently for about 3 minutes.
- Stir in the curry powder and cumin and cook for a further 2 minutes.
- Add the stock, season and bring to the boil. Reduce the heat, cover and simmer for about 45 minutes, until the vegetables are tender.
- Allow to cool slightly, then puree in a blender or food processor until smooth.
- Return to the pan and adjust the seasoning. Add the cream (if using), and reheat but do not boil. Serve sprinkled with paprika.
Nutrition Facts : Calories 251.5, Fat 12.9, SaturatedFat 7.2, Cholesterol 36.5, Sodium 302, Carbohydrate 29, Fiber 6, Sugar 8.8, Protein 6.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gader
[email protected]I can't wait to try this soup! It sounds so delicious.
Mohamed Hamid
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Lamia Rahman
[email protected]I love how versatile this soup is. I've served it with crusty bread, rice, and even quinoa. It's always a hit!
Ram kushal
[email protected]This soup is so easy to make, and it's so delicious. I've already made it twice this week!
KING Afridi
[email protected]I've never been a big fan of parsnips, but this soup changed my mind. The curry powder really brings out the best in them.
Tora Islam
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the parsnips.
Kagiso Letshwiti
[email protected]I'm not sure I would have thought to combine parsnips and curry, but it works so well! This soup is a new favorite in our house.
Cecilua Hulsey
[email protected]This soup is so creamy and comforting. I could eat it every day!
Dudzix
[email protected]I love the subtle sweetness of the parsnips in this soup. It's a great balance to the curry powder.
Femi Busayo
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Faaria Hassan
[email protected]I'm always looking for new ways to use up leftover vegetables, and this soup is a great option. It's healthy and delicious, and it's a great way to get your kids to eat their veggies.
Junior Dladla
[email protected]This soup is so versatile. I've served it with crusty bread, rice, and even pasta. It's always a hit!
abdlla ali
[email protected]I added a bit of extra ginger to the soup, and it gave it a really nice zing. I also used coconut milk instead of regular milk, which made it even more creamy.
Ashir Anjum
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Anthony Tieku
[email protected]I'm not a huge fan of parsnips, but this soup was surprisingly delicious. The curry powder really mellows out the parsnip flavor.
WARNING BIOHAZARD
[email protected]This is the best parsnip soup I've ever had! The curry powder gives it a wonderful depth of flavor.
Adedejitaiwo Banmodu
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use frozen parsnips, so I can make it any time of year.
Sara Capricorn
[email protected]I love the unique flavor that the parsnips give to this soup. It's a great way to use up leftover vegetables.
Jamere Hudson
[email protected]This Curried Parsnip Soup is delightful! The flavors are so well-balanced, and the soup is creamy and comforting. I followed the recipe exactly, and it turned out perfectly.